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Microwave cooking Microwave defrosting
Cook food covered. If you want to keep a crust cook
food without a cover.
Do not overcook the dishes by setting the power and
time too high. The food can dry out, burn or cause
fire.
Do not use the oven to cook eggs or snails in their
shells, because they can burst. Pierce the yolk of fried
egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and let it
stand for a few minutes. Put the frozen, unwrapped food on a small upturned
plate with a container below it, or on a defrosting rack
or plastic sieve so that the defrosting liquid can leak
out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting them
first, you can use a higher microwave power.
Microwave suitable cookware
and materials
For the microwave use only suitable cookware
and materials. Use below table as a reference.
Check the cookware / material specification
before use.
Cookware / Material Microwave function Microwave Combi func-
tion
Defrosting Heating,
Cooking
Ovenproof glass and porcelain with no metal
components, e.g. heat-proof glass
Non-ovenproof glass and porcelain without
any silver, gold, platinum or other metal deco-
rations X X
Glass and glass ceramic made of ovenproof /
frost-proof material
Ceramic and earthenware without any quartz
or metal components and glazes which contain
metal X
Ceramic, porcelain and earthenware with un-
glazed bottom or with small holes, e.g. on han-
dles X X X
Heat-resistant plastic up to 200 °C X
Microwave combi-oven User Manual 27