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NOTES ON SAFETY
The cooker must always be installed by qualified staff.
a) OVEN DOOR
Keep children away from the glass door of the oven when in use. The glass may cause
burns if touched.
b) GLASS LID
The lid of the cooker must be opened during use of the oven or grill.
Never chose the lid while the burners or electric hotplates are in use or still hot; always
wait for them to cool.
c) FIRST USE OF THE OVEN
Operate the oven empty for at least 30 minutes to eliminate any greases, fumes or
impurities left by the production cycle.
d) GAS STOP VALVE
Some models are equipped with a safety gas stop valve combined with the taps. This
device is fitted in the back of the cooker, close to the gas main connection. It is operated by
the lid:
−
With the lid open the mains gas supply reaches the burners normally to allow ignition and
use;
−
With the lid closed the mains gas supply is cut off so no burners can be ignited.
e) MAIN GAS TAP
The mains gas tap should always be turned off after use of the cooker. Check the
connection hose for damage periodically.
f) FLAME CAP POSITION
The flame cap is marked with a number of locator notches; make sure that it is correctly
positioned to avoid damage to the burner.
g) FLAME CAP COVERS
These are purely decorative. Their use on lit burners does not impair operation of the
appliance.
h) INFERIOR WARMING COMPARTMENT
Never place inflammable materials (to heat dishes), in the compartment under the oven.
