Jenn-Air RISE JDS1450ML, Руководство пользователя

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7
OVEN RACKS
Cleaning Method:
�
Steel-wool pad.
� For racks that have discolored and are harder to slide, a light
coating of vegetable oil applied to the rack guides will help
them slide.
�
Dishwasher (steam rack water reservoir only, not racks):
Although the water reservoir is durable, it may lose its shine
and/or discolor when washed in a dishwasher.
BAKING DRAWER (on some models)
Check that baking drawer is cool and empty before cleaning.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
� Mild detergent
STORAGE/WARMING DRAWER (on some models)
Check that storage/warming drawer is cool and empty before
cleaning.
Cleaning Method:
�
Mild detergent
OVEN CAVITY
Use AquaLift ® Technology regularly to clean oven spills.
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching, pitting,
or faint white spots can result.
Cleaning Method:
�
Self-Cleaning cycle: See the “Self-Cleaning Cycle” or “Clean
Cycle” section first.
INSTALLATION INSTRUCTIONS
REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
�
Tape measure
�
Phillips screwdriver
� Flat-blade screwdriver
� 1/8" (3.2 mm) flat-blade
screwdriver
�
Hand or electric drill
� Level
� Wrench or pliers
�
Pipe wrench
�
15/16" (2.4 cm) combination
wrench
� 1/8" (3.2 mm) drill bit
� Torque Wrench
�
Marker or pencil
�
Pipe-joint compound
resistant to propane gas
� 3/16" (4.8 mm) carbide-
tipped masonry drill bit (for
concrete/ceramic floors)
� Noncorrosive leak-detection
solution
For Propane/Natural Gas
Conversions
�
1/2" (1.3 cm) combination
wrench
� 1/4" (6 mm) nut driver
�
9/32" (7.0 mm) nut driver
�
Masking tape
Parts supplied
Check that all parts are included.
� Propane/Natural Gas Conversion Kit
�
10-32 hex nuts (attached to terminal block) (3)
�
Direct wire lugs (3)
� #10 x 1 5 ⁄
8
" (4.1 cm) screws (for mounting anti-tip bracket) (2)
�
Anti-tip bracket (inside oven cavity)
Anti-tip bracket must be securely mounted to the back wall or
floor. Thickness of flooring may require longer screws to
anchor bracket to subfloor. Longer screws are available from
your local hardware store.
Parts Needed
If using a power supply cord kit:
� A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 V minimum, 40 A or 50 A that
is marked for use with nominal 1 3 ⁄
8
" (3.5 cm) diameter
connection opening and must end in ring terminals or
open-end spade terminals with upturned ends.
� A UL listed strain relief.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the appropriate “Electrical
Requirements” and “Gas Supply Requirements” sections.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Optional Parts
To purchase side trim kits, backsplash kits, or any other
accessories see the Quick Start Guide for ordering information.
NOTE: Be sure to purchase only Whirlpool factory-certified parts
and accessories for your appliance. Your installation may require
additional parts. To order, refer to the contact information
referenced in your Quick Start Guide.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
�
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door on the
top right-hand side of the oven frame.
�
The range should be located for convenient use in the kitchen.
�
Recessed installations must provide complete enclosure of the
sides and rear of the range.
� All openings in the wall or floor where range is to be installed
must be sealed.
�
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
� The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see “Install Anti-Tip Bracket”
section.
�
Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
� Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
�
Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
� Use an insulated pad or 1/4" (6.4 mm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).