Jenn-Air AG340 Скачать руководство пользователя | Manualshive

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Содержание AG340

Страница 1: ...JENN AIR Use Care Manual WOK Accessory Model AG340 For Gas Grill Range Cooktops Printed in U S A Cat No CRA340UB 1992Jenn Air Company Part No 205970A 4 92 ...

Страница 2: ...hey should never be allowed to sit or stand on any part of the appliance 4 Wear properapparel Loose fitting or hanging garments shouldneverbe wornwhileusingthe appliance 5 Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Jenn Air Service Con tractor 6 Do not store combustible materials gasoline...

Страница 3: ...0 CAUTION Overheating any oil may cause a fire If oil smokes reduce heat 11 Remember the outside of your wok will be HOT too Don t wipe it or otherwise touch it with your unprotected hand while it is hot 12 Be extremely cautious if you must move the wok while it contains hot liquid 13 CAUTION To avoid risk of fire and injury do not use for deep fat frying NOTE For additional safety precautions ple...

Страница 4: ...rface burner grate the wok accessory is easily and quickly assembled for use The wok cradle holds the wok to keep it from rolling or tipping when in use The wok is made from cold rolJedcarbon steel which is best for providing even steady and intense heat The constant even heat makes possiblethe very short cooking times so important inOriental cooking Inthe wok both theflaring sides and the rounded...

Страница 5: ...eat to the wok The following temperature settings are suggested for the various cooking methods The actual control setting that provides the best results may be different from the suggested settings Various factors such as gas _ _ pressure food load and temperature will affect the control setting _ Stir frying Hi Steaming Hi to bring water to boil reduce to setting Meal to maintain steam _ Braisin...

Страница 6: ... abrasive cleaners or scrubbers not recommended for use on nonstick finishes such as Scotch Brite since these may damage the finish Forbuilt upresidueortackysurface scrubverylightly withsoapyS O S pad Thiswill not only removethe residue but mayalso remove or damage the finish Do not soak wood handles in water Rinse and dry the wok thoroughly The wok craddlecan be removedforstorage onceit hascooled...

Страница 7: ... should occur smother the flames with the wok lid turn the heating control off then turn the ventilation system on Let the wok cool down before removing the cover CAUTION DO NOT HEAT AN EMPTY WOK If you do the finish can be permanently damaged Deterioration of finish begins after the empty wok has been heatedon Hi after abouttwo minutes Finishdeteriorationwill notaffect the wok s performance just ...

Страница 8: ...out 1to 2tablespoons of oil are needed for a pound of cut up vegetables or meat Turn control knob to Hi Heat the wok for about 2 minutes CAUTION Set a minute timer Do not heat the wok for more than two minutes 3 The oilshouldbe heateduntilit ishotenough to ripple whenthe wokistilted from side to side The oil should be hot but not sizzling or smoking CAUTION Overheating any oil may cause a fire If ...

Страница 9: ...g begins Cooking time is so short there is little time to look for or prepare ingredients Read recipe instructions carefully before beginning All ingredients should be as uniform in size and shape as possible for quick even cooking Foodsthat are cut in thin small pieces will cook more quickly and will retain their natural texture color and flavor Cut fibrous vegetables such as celery and broccoli ...

Страница 10: ... before adding the next ingredient Stir and toss the food rapidly and constantly and it will be practically impossible to burnthe food All stir frying should be done at the highest heat possible There should be loud cracking hissing and popping as food is added Exercise care when addingfoods particularlyfrozen stir fry vegetables Ifa sauce is added to the food just before serving to thicken and fl...

Страница 11: ... should not touch water 3 Cover wok turn heat control to Hi and bring water to a boil about 4 to 5 minutes 4 Once water is boiling carefully liftlid openawayfrom you to prevent burst of steam in face add food to wok Foods can be placed directly on the metal steamer rack or in a shallow plate which is then set on the rack If a utensilorplateis used besure itdoes notcoverthe entire steamingrack allo...

Страница 12: ... steamed at onetime Ifseveral baskets are used usethe bamboolid since it minimizes condensation The wok lid can be used but be sure to place waxed paper or foil over food in top basket that is being steamed While food issteaming do not liftthe lid often since this slows orstops the cooking process when steam is allowed to escape At end of the steaming time turn the control off Carefully remove the...

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