57
56
WATER HEATER
Your water heater operates on LP gas only and no electrical energy is required. DO NOT
attempt to use natural gas at any time. Below is the operation explained concerning this
heater. Follow all instructions for your safety.
Pilot Operation
1
CAUTION:
Do not tamper with the pilot orifice. High water temperature
and failure of the gas control could result.
1. Turn the lighting control (Fig. 5-1B or 5-2B) to the “OFF” position.
2. Wait at least five minutes to allow gas which may have accumulated in the burner
compartment to escape.
3. Note that your water heater may have either a “White Rodgers” or Robertshaw
“Unitrol” Control.
FOR “WHITE RODGERS” CONTROL
(FIG. 5-1)
a.
Turn thee lighting control knob (Fig. 5-1B) to
the “pilot” position and hold it against the stop
while lighting the pilot burner (Fig. 5-3)
b.
Allow the pilot to burn approximately one half
minute before releasing the lighting control knob.
c.
Turn the lighting control knob (Fig. 5-1B) to the
“ON” position.
d.
If the pilot does not remain lit, repeat the opera-
tion allowing a longer period before releasing
the lighting control knob.
e.
Set the temperature selection lever (Fig. 5-1A) at
the mark between the warm and hot position.
f.
Close the access door.
FOR A ROBERTSHAW “UNITROL”
(FIG. 5-2)
a.
Turn the lighting control dial (Fig. 5-2B) to the
“pilot” position.
b.
Depress and hold the reset push button (Fig. 5-
2A) while lighting the pilot burner (Fig. 5-3).
c.
Allow pilot to burn for one half minute before releasing reset push button.
d.
If the pilot does not remain lit, repeat the operation allowing a longer period
before releasing the reset push button.
e.
Turn the lighting control dial (Fig. 5-2B) to the “ON” position.
f.
Set the temperature control dial (Fig. 5-2C) at the midpoint position between
warm and hot.
g.
Close the access door.
4.
For complete shut down and before servicing, turn the lighting control knob (Fig. 5-
1B or 5-2B) to the “OFF” position.
1
CAUTION:
Setting the temperature control dial at a higher position will
produce water that is hotter, increasing the risk scalding.
The temperature knob or lever is factory adjusted to its lowest dial setting. It is
recommended that the midpoint position between warm and hot be used. This will
provide for energy efficient operation and sufficient hot water. Valves for reducing the
point of use temperature by mixing cold and hot water are available. Consult a licensed
plumber or your local plumbing authority.
1
WARNING: Burn, Fire and Explosion Hazard
• Use care when lighting a top burner by hand. If the burner lights
unexpectedly, or your hand is close to the burner, you may be burned.
• If any burner extinguishes (after initially lighting or due to accidental
blowout) turn gas supply off and WAIT FIVE MINUTES before again
attempting to light the burner. Failure to follow these instructions may
result in a fire or explosion.
Oven Operation
1
WARNING: Personal Injury Hazard
• Do not touch or allow clothing or flammable material to come in contact
with the inner or outer surfaces of the oven or the oven vent while it is in
use. These areas all are hot enough to cause burns. Allow sufficient time for
them to cool.
• Do not cover the oven vent openings while the oven is in operation. Restrict-
ing the flow of combustion air will create an asphyxiation hazard.
Step 1 – To Light the Oven Pilot
a. Push in the oven control knob and rotate it counterclockwise to “PILOT ON”.
b. Light the oven pilot located near the back of the oven, under the broiler shelf and to
the left of the oven burner.
c. Set the oven control knob to “PILOT ON” to maintain the pilot flame. The oven and
broiler are now ready for operation; see Step 2 before proceeding. The oven pilot
has been factory set and requires no further adjustment.
d. To extinguish the oven pilot, push in the oven control knob and rotate it clockwise
to “OFF.” Extinguish all pilots when refueling or traveling.
Step 2 – To Light the Oven
a. Light the oven pilot as described in Step 1.
b. With the oven control knob set to “PILOT ON,” rotate the knob counterclockwise to
the desired temperature setting or to “BROIL.”
c. The oven is equipped with a safety ignition system that requires a minimum of thirty
seconds to operate after turning the oven control “ON.” This delay is normal.
d. To extinguish the oven burner, rotate the knob clockwise to “PILOT ON.” The oven
pilot will remain lit.
e. For complete shutdown, rotate the knob clockwise to “OFF.”
A
B
C
Fig. 5-2
A
B
Fig. 5-1
Содержание Kiwi Travel Trailer 2003
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