Jade RJGR, Руководство пользователя

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USING YOUR CHARBROILER
ALL SERIES
(continuation)
operation
Operating The Charbroiler
1. Make sure the broiler heat deflector, splash guard,
and grates are properly positioned (see illustration
on page 42). The drip tray should also be in place.
2. Push in and turn burner knob to the HI position,
and then back to LITE. You will hear a clicking
sound which indicates the electronic ignition
system is operating. After the burner ignites, turn
the knob to HI.
3. Preheat the charbroiler for 15 minutes. If heavy
"branding" is desired, preheat for 20 minutes. The
radiants will begin glowing red hot approximately
two inches from each end.
4. Place the food directly above the glowing radiants.
Sear the food to seal its juices. Just after the juices
begin to bubble to the surface, turn the food once
only and sear the other side. Turning the food more
often will cause it to lose more juices and will
lessen the caramelized effect and flavor.
5. If a greater degree of doneness is desired, finish the
food by placing it at the center of the grill, or by
lowering the burner flame.
6. Foods may be kept warm by placing them on the
front section of the grill. This section is also ideal
for toasting bread and buns while broiling.
CHARBROILER CONTROL KNOB
30