16
6. Carefully remove the rice bowls (3) using oven gloves.
7. Unplug the appliance.
8. Allow the appliance to cool down before cleaning.
Boiling Eggs
1. Place the egg trays provided in the steam bowls (2).
2. Set the timer to the desired time. For 8 eggs it will take 15-20 minutes.
Note: You can adjust the time according to your preferences.
3. When the time is up, a beep will sound and the indication light (8) will turn off.
4. Carefully remove the steam bowls (2) using oven gloves.
5. Unplug the appliance.
6. Allow the appliance to cool down before cleaning.
Suggested Cooking Time
• The following times are suggested & can be adjusted according to your preferences.
• Try the food to see that it is well cooked before serving. If in doubt, cook it for a while longer.
• The following quantities are the maximum.
• These times apply to a single layer of food.
• The suggested time is calculated using cold water.
Food (fresh)
Quantity
Suggested time
Rice
400gr. (rice)/500ml (water)
40-50 min.
Potatoes (quartered)
900gr.
40 min.
Carrots (sliced)
550gr.
25 min.
Eggs
8 eggs
15
–
20 min.
Chicken (boneless)
550gr.
40 min.
Descaling
• Regular removal of salts from the water tank (6), improves the efficiency of the steamer. If the
steamer is not regularly cleaned of salts, the build-up of salts may cause the following problems:
- The water may need more time to boil.
- The resistor may be damaged.
Note: Failure to clean the water tank from salts may void your warranty.
1. Put 2 cups of white vinegar in the water tank (6).
Note: Don’t use anything other than white vinegar, and don’t use a proprietary descaler.
2. Install the liquid tray (5), all the bowls (2) and the lid (1).
3. Plug in the appliance.
4. Turn the timer on for 20-25 minutes.
5. When the time is up, unplug the appliance and allow it to cool completely.
6. Pour the vinegar and rinse the water tank (6) several times with cold water to completely remove
the vinegar residue.
