MAINTENANCE:
A well maintained smoker is one that is clean but also has a protective coating. Always clean out ashes, loose scale and grease,
and any food build up but you do not want to scrub the smoker. If you need to clean the smoker completely – make sure to re-
season it before using. You want to keep the metal surface oily and smoky – this will protect your smoker from rusting. Do not
remove the seasoning from the walls of the smoker. For best results from your smoker, the seasonings should be left on the walls
of the smoker. Remove the shelves and the side rails and these can be cleaned by putting them in the dishwasher or hand wash.
OUR GUARANTEE:
Iron Chef Kitchen Smoker wants you to be happy with your purchase. Please contact us for any questions or comments.
Iron Chef Kitchen Smoker
Printing August, 2011
©2009 E.O.Metal Products Manufacturing LLC
All rights reserved. This book or any part thereof may not be reproduced in any form without the written permission from E.O.
Metal Products Manufacturing LLC.
Visit our website at www. IronChefSmoker.com
