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17
Care, cleaning and storage
Clean your air fryer and accessories after each use.
Always unplug the air fryer and allow it to cool to room temperature before cleaning.
Never use harsh chemical detergents, scouring pads or powders on any of the parts
or components.
Allow all surfaces to dry thoroughly before use and before storage.
Part or accessory
Cleaning method and notes
Air fryer basket
• Clean the air fryer basket with a sponge or cloth and a solution of warm water and
washing up liquid, then rinse well. Ensure that all grease and food debris are removed.
• DO NOT immerse the basket in water or any other liquid.
• DO NOT wash the basket in a dishwasher.
Cooking tray
• Clean the cooking tray with a cloth or sponge and a solution of warm water and washing
up liquid.
• The cooking tray has a non-stick coating. To avoid damage to the non-stick coating, DO
NOT use metal cleaning utensils.
Cooking
chamber
• Clean the cooking chamber with a sponge or cloth and a solution of warm water and
washing up liquid.
• To remove baked-on grease and food residue from the cooking chamber, spray with a
mixture of bicarbonate of soda and vinegar and wipe clean with a damp cloth.
• For stubborn stains, allow the mixture to sit on the affected area for several minutes
before scrubbing clean.
• Check the heating coil for oil spatter and food debris. Clean the heating coil with a damp
cloth as needed. Ensure the heating coil is completely dry before the next use.
Exterior
• Clean with a soft, damp cloth or sponge and wipe dry.
WARNING
To avoid risk of electrical
shock and personal injury:
- Do not immerse the
appliance in water.
- Do not rinse the
appliance under a tap.
- Do not wet the pins
of the power lead.
Without proper cleaning,
food and grease splatter
may build up around the
heating element, causing
the risk of smoke, fire and
personal injury.
If you see or smell smoke,
touch Cancel, unplug
the appliance, and allow
it to cool. Remove food
splatter or grease with
a soft cloth and a mild
detergent.
