DESIGN
Rugged Series N disposer with an 8” rotor is designed primarily for
installation in the vegetable and salad preparation area of a medium
to large kitchen. It is also ideal for handling of the general waste in
a small restaurant. Equipped with a 2 HP motor as standard, this
unit is also recommended for use in disposing of the waste from a
potato peeler. If the general waste is rather heavy use of the 3 HP
motor is recommended. 3 HP is also correct for use in the pot wash
area where peak work loads are always greater than anticipated,
making added motor strength a requirement. The 1 1/2 HP motor is
satisfactory for use in smaller kitchens where the waste is light.
SERIES N 8” ROTOR
COMMERCIAL FOOD WASTE DISPOSER
STANDARD EQUIPMENT
• 2 HP motor
6245 State Road
Philadelphia, PA 19135-2995
215-624-4800
215-624-6966 FAX
800-344-4802
www.insingermachine.com
OPTIONAL EQUIPMENT
• Stainless steel cone or sink attachment (includes vinyl silver trap
ring, solenoid valve, flow control valve, vacuum breaker)
• 1 1/2 HP motor- lighter duty
• 3 HP motor- heavier duty
• Offset-body for maximum space utilization, also available for both
cone & sink attachments
• Cones 12”, 15” & 18”
NOTE: Sink attachments and s/s cones need to be welded into table
O style- Optional off-set body
for use with bowl/cone trough
