1
0
GB
FA
N
A
SS
I
S
T
E
D
coo
k
in
g
Typ
e
of d
is
h
Gu
i
d
e
rai
l
n
o
.
f
r
o
m
b
otto
m
Qu
an
t
i
ty kg
T
em
p
era
tu
re
°C
T
ime
(
min
ut
es
)
Cakes
* W
i
th
bea
t
en
mi
x,
in
m
ould
* W
i
th
bea
t
en
mi
x, w
i
thout
m
ould
Sho
r
t p
as
t
r
y, fl
an
base
Sho
r
t p
as
t
r
y w
i
th w
e
t f
i
ll
in
g
Sho
r
t p
as
t
r
y w
i
th d
r
y f
i
ll
in
g
* W
i
th
na
tu
ra
l l
eavene
d
mi
x
S
ma
ll c
a
k
es
1-3
1-3-4
1-3-4
1-3
1-3-4
1-3
1-3-4
1
1
0
.
5
1
.
5
1
1
0
.
5
175
175
175
175
175
175
160
60
50
30
70
45
50
30
Meat
Roasts under the grill
V
ea
l
B
ee
f
E
n
gl
is
h
r
o
as
t
bee
f
Po
r
k
Ch
i
ck
en
Roasts on a tray
V
ea
l
B
ee
f
Po
r
k
Ch
i
ck
en
Tu
r
k
e
y
s
l
i
c
es
Duck
Casseroles
B
ee
f c
asser
ol
e
V
ea
l c
asser
ol
e
2
2
2
2
2
1-3
1-3
1-3
1-3
1-3
1-3
1
1
1
1
1
1
1-1
.
5
1
1
1
1-1
.
5
1
.
5
1-1
.
5
1
1
180
180
220
180
200
160
160
160
180
180
180
175
175
60
70
50
70
70
80
90
90
90
120
120
120
110
Fish
F
i
ll
e
t
s
,
s
t
ea
k
s
, cod, h
a
k
e
,
s
ol
e
M
a
ck
ere
l, tu
rb
ot,
sa
l
m
o
n
Oy
s
t
ers
1-3
1
.
3
1-3
1
1
180
180
180
30
45
20
Timbales
B
a
k
e
d p
as
t
a
d
is
h
V
e
g
e
t
ab
l
e
pudd
in
g
* Sw
ee
t
an
d
sav
ou
r
y
s
oufflé
s
* P
i
zz
as
an
d
sav
ou
r
y
r
oll
s
To
as
t
e
d
san
dw
i
ch
es
1-3
1-3
1-3
1-3-4
1-3-4
2
2
0
.
75
0
.
5
0
.
5
185
185
180
200
190
60
50
50
30
15
Defrosting
R
ea
dy-to-
ea
t
mea
l
s
M
ea
t
M
ea
t
M
ea
t
1-3
1-3
1-3
1-3
1
0
.
5
0
.
75
1
200
50
50
50
45
50
70
110
Notes
:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5
÷ 10 minutes.
4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.
Содержание KP9F96S/AUS
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