Indesit K6G11S/I, Инструкция по установке и эксплуатации

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O nly use cookware with flat bottoms.
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As soon as the boiling point is reached, turn the knob to
the lowest setting.
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Always use lids with pots and pans.
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Practical Cooking Advice
W en cooking in the oven, use only one dripping pan or
rack at a time. Select from among the top or bottom rack
heights based on whether the dish needs more or less
heat from the top.
Preheating
If the oven must be preheated (this is generally the case
when cooking leavened foods), we recommend you use
the “convection mode” to reach the desired temperature
as quickly as possible. When preheating is over, which is
indicated by the red light “
O ” going out, select the required
cooking mode.
Coo king Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
Bak ing Cakes
When baking cakes, always preheat the oven and do not
open the oven door during baking to prevent the cake from
dropping. In general:
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Using the Grill
Use the “Gri ll” m ode, placing the food under the centre
of the grill (situated on the 3rd or 4th rack form the bottom)
because only the central part of the top heating element is
turned on.
Use the bottom rack (1st from the bottom), placing the
dripping pan provided to collect any sauce and/or grease
and prevent the same from dripping onto the oven bottom.
When using this mode, we recommend you set the
thermostat to the highest setting. However, this does not
mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
Imp
ortant: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and to
save on energy (approximately 10%).
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease from
dripping onto the bottom of the oven and smoke from
forming, place a dripping-pan on the 1st oven rack from
the bottom.
N.B.: O n models equipped with a reduction grid, the grid
should only be used with the auxiliary burner when cookware
with a diameter of less than 12 cm is used.