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17

How To Use Your Appliance

The various functions featured with the oven are control-
led using the knobs and buttons on the control panel.

Notice: 

Before operating the product, remove all plastic

film from the sides of the appliance.

Control Knobs for the Gas Burners on the Hob 

(N)

The position of the gas burner controlled by each one of the

knobs is shown by a symbol of a solid ring: 

•  

.  To light one of

the burners, hold a lighted match or lighter near the burner
and, at the same time, press down and turn the correspond-
ing knob in the counter-clockwise direction to the 

maximum

 setting. 

E

ach burner can be operated at its maximum,

minimum or intermediate power. Shown on the knob are the

different symbols for off 

 (the knob is on this setting when

the symbol lines up with the reference mark on the control

panel), for 

maximum 

 

and 

minimum  .

To obtain these settings, turn the knob counter-clockwise
with respect to the off position. To turn off the burner, turn the

knob clockwise until it stops (corresponding again with the 

symbol).

Models with Hob Gas Burner Safety Devices to
Prevent Leaks

These models can be identified by the presence of the de-
vice itself (see detail 

H

).

Important:

 

Since the hob burners are equipped with a

safety device, you must hold the control knob in for about
3 seconds after the burner has been lighted to allow the
gas to pass until the safety thermocouple has heated.

Notice: 

The first time you use your appliance, we recom-

mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.

Attention:

 

O

nly use the bottom shelf of the oven when

using the rotisserie to cook (where present). For all other
types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in
operation because this could damage the enamel. Always
place your cookware (dishes, aluminium foil, etc. etc.) on
the grate provided with the appliance inserted especially
along the oven guides.

Convection Mode 

Position of thermostat knob “

M

”: between 

60

°C and 

Max

.

O

n this setting, the top and bottom heating elements come

on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and reduced
energy consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several ingredi-
ents, e.g. cabbage with ribs, Spanish style cod, Ancona style
stockfish, tender veal strips with rice, etc. 

E

xcellent results

are achieved when preparing veal or beef-based dishes as
well (braised meats, stew, goulash, wild game, ham etc.)

which need to cook slowly and require basting or the addition
of liquid. It nonetheless remains the best system for baking
cakes as well as fruit and cooking using covered casserole
dishes for oven baking. When cooking in convection mode,
only use one dripping pan or cooking rack at a time, other-
wise the heat distribution will be uneven. Using the different
rack heights available, you can balance the amount of heat
between the top and the bottom of the oven. Select from
among the various rack heights based on whether the dish
needs more or less heat from the top.

Pastry Mode 

Position of thermostat knob “

M

”: Between 

60

°C and 

Max

.

The bottom heating element comes on.
This mode is ideal for baking and cooking delicate foods -
especially cakes that need to rise because the heat coming
from the bottom helps the leavening process.
Please note that it takes a considerable amount of time for
the higher temperatures to be reached, therefore we recom-
mend you use the “Convection Mode” in these cases.

“Top” Oven 

Position of thermostat knob “

M

”: Between 

60

°C and 

Max

.

The top heating element comes on.
This mode can be used to brown food at the end of cooking.

Grill 

Position of thermostat knob “

M

”: 

Max

The top central heating element comes on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high tempera-
ture on the surface: beef steaks, veal, rib steak, filets, ham-
burgers etc...
Some grilling examples are included in the “Practical Cook-
ing Advice” paragraph.

The oven light

Set knob “

L

” to the 

 symbol to turn it on. It lights the oven

and stays on when any of the electrical heating elements in
the oven come on.

Thermostat Light 

(

O

)

This light indicates that the oven is heating. When it turns off,
the temperature inside the oven has reached the setting made
with the thermostat knob. At this point, the light will turn on
and off as the oven maintains the temperature at a constant
level.

Timer Knob 

(S)

In order to use the timer, it must be wound by turning the
"

S

" knob almost one complete turn in the clockwise direc-

tion  

. Then, turning it back  

, set the desired time by

lining up the number for the minutes with the mark on the
control panel.

Practical Advice on Using the Burners

To use the burners as efficiently as possible, some basic
guidelines should be followed:

Use cookware that is the right size for each burner (see
table) in order to prevent the flame from spreading be-
yond the bottom of the cookware.

Содержание K6G11S/I

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Страница 6: ...rapidamente il rubinetto dalla posizione di massimo a quella di minimo non si abbiano spegnimenti del bruciatore d Regolazione aria primaria dei bruciatori del piano I bruciatori non necessitano di a...

Страница 7: ...odificazioni 2004 108 EC del 15 12 04 Compatibilit Elettromagnetica e successive modificazioni 2009 142 EC del 30 11 09 Gas e suc cessive modificazioni 93 68 EC del 22 07 93 e successi ve modificazion...

Страница 8: ...re E il classico forno della nonna che stato per portato ad un eccezionale livello di distribuzione della temperatura e di contenimento dei consumi Il forno statico resta insuperato nei casi in cui si...

Страница 9: ...ro della griglia ed inserite sotto la griglia la leccarda per raccogliere i grassi Inserite la griglia in modo che il cibo si trovi al centro del forno Se volete pi calore da sotto utilizzate i ripian...

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Страница 11: ...uali li quidi presenti sul coperchio prima di aprirlo Importante controllare periodicamente lo stato di conser vazione del tubo flessibile di collegamento gas e sostituir lo non appena presenta qualch...

Страница 12: ...after salesservicecentrewhichhasbeenauthorisedbythe manufacturerifthecablehasbeendamagedorneedsreplacement 15 This appliance must be used for the purpose for which it wasexpresslydesigned Anyotheruse...

Страница 13: ...ental air circulation e g opening windows or increasing mechanical venting if present d Liquified petroleum gas is heavier than the air and there fore settles downwards Thus rooms containing LPG cylin...

Страница 14: ...ess Stainless Steel Pipe to a Threaded Attachment Remove the hose holder fitted on the appliance The gas supply pipe fitting is a threaded 1 2 gas cylindrical male at tachment Use only pipes and seals...

Страница 15: ...mportant Burner and Nozzle Characteristics 9 J Q J X Y 9 9 9 Z J Z XX 9 X 9 Y YX J Q Q 9 9X 9 X X X At 15 C and 1013 mbar dry gas Propane P C S 50 37 MJ Kg Butane P C S 49 47 MJ Kg Natural P C S 37 78...

Страница 16: ...2006 95 CE dated 12 12 06 Low Voltage and subsequent amendments 2004 108 CE dated 15 12 04 Electromagnetic Compatibility and subsequent amend ments 2009 142 EC dated 30 11 09 Gas and subse quent amen...

Страница 17: ...ith ribs Spanish style cod Ancona style stockfish tender veal strips with rice etc Excellent results are achieved when preparing veal or beef based dishes as well braised meats stew goulash wild game...

Страница 18: ...ease the amount of heat from below use the low rack heights For savoury roasts especially duck and wild game dress the meat with lard or bacon on the top Baking Cakes When baking cakes always preheat...

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Страница 20: ...while the gas burners and electric plates are still warm Remove any liquid from the lid before opening it Important Periodically check the wear of the gas hose and substitute it if there are any defe...

Страница 21: ...21...

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Страница 24: ...Cucina con forno elettrico 04 10 195044865 viale Aristide Merloni 47 60044 Fabriano AN Italy tel 39 0732 6611 www indesit com 03...

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