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The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
Control Knobs for the Gas Burners on the Hob (N)
The position of the gas burner controlled by each one of the
knobs is shown by a symbol of a solid ring:
•
. To light one of
the burners, hold a lighted match or lighter near the burner.
Press down and turn the corresponding knob in the counter-
clockwise direction to the maximum
E
setting. Each burner
can be operated at its maximum, minimum or intermediate
power. Shown on the knob are the different symbols for off
•
(the knob is on this setting when the symbol lines up with the
reference mark on the control panel), for maximum
E
and
minimum
C
.
To obtain these settings, turn the knob counter-clockwise
with respect to the off position. To turn off the burner, turn the
knob clockwise until it stops (corresponding again with the
•
symbol).
Electronic Ignition for the Gas Hob
Some of the models are provided with instant electronic light-
ing of the hob gas burners; these models are identified by the
presence of a lighting device (see detail C). This device
operates when a slight pressure is applied to the “T” button
marked with
1
symbol. To light a specific burner just press
the button labelled “T” while pushing the corresponding knob
all the way in and turning it counter-clockwise until it lights.
For immediate lighting, first press the button and then
turn the knob. Some models come equipped with an electric
starter built into the knob, in which case the lighting device
labelled “C” is present while the button labelled “T” is not. To
light a specific burner push the corresponding knob all the
way in and turn it counter-clockwise to maximum
E
keep-
ing it pressed down until the burner lights.
Important: Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute be-
fore trying to relight.
Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
The Oven Control Knobs
The “5 Programms” oven combines all the advantages of
traditional “static” ovens with those of modern “ventilated” ones.
The”5 Programms” oven is extremely versatile and offers 5
different but sure and easy ways of cooking. Use the knobs to
select the different cooking functions available on the
“5 Programms” oven:
L - selector knob;
M - thermostat knob
;
When the selector knob is on any other setting than that identi-
fied by the “o”, the oven light turns on. The setting identified by
the
8
symbol makes it possible to turn the oven light on without
having any of the oven heating elements on. When the oven light
is on, it means that the oven is in use, and it will remain on for the
entire time the oven is being used.
“Defrosting” Mode
Position of thermostat knob “M”: any
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the
process using the “multi-cooking” mode and setting the
temperature to 80° - 100°C.
Convection Mode
Position of thermostat knob “M”: between 50°C and Max.
On this setting, the top and bottom heating elements come
on. This is the classic, traditional type of oven which has
been perfected, with exceptional heat distribution and re-
duced energy consumption. The convection oven is still
unequalled when it comes to cooking dishes made up of
several ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with rice,
etc. Excellent results are achieved when preparing veal or
beef-based dishes as well (braised meats, stew, goulash,
wild game, ham etc.) which need to cook slowly and re-
quire basting or the addition of liquid. It nonetheless re-
mains the best system for baking cakes as well as fruit
and cooking using covered casserole dishes for oven bak-
ing. When cooking in convection mode, only use one drip-
ping pan or cooking rack at a time, otherwise the heat
distribution will be uneven. Using the different rack heights
available, you can balance the amount of heat between
the top and the bottom of the oven. Select from among the
various rack heights based on whether the dish needs
more or less heat from the top.
Fan Assisted Mode
Position of thermostat knob “M”: Between 50°C and Max.
The heating elements, as well as the fan, will come on.
Since the heat remains constant and uniform throughout
the oven, the air cooks and browns food uniformly over its
entire surface. With this mode, you can also cook various
dishes at the same time, as long as their respective cook-
ing temperatures are the same. A maximum of 2 racks
can be used at the same time, following the instructions in
the section entitled: “Cooking On More Than One Rack”.
This fan assisted mode is particularly recommended for
The different functions and uses of the oven
