9
Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from
the electricity.To assure the long life of the cooker, it must
be thoroughly cleaned frequently, keeping in mind that:
•
the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
•
the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
•
the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
•
Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time. After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
N.B: avoid closing the cover while the electric plates
are still warm. Remove any liquid from the lid before
opening it.
Replacing the oven lamp
•
Unplug the oven from the mains;
•
Remove the glass cover of the lamp-holder;
•
Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
- Voltage 230V
- Wattage 25W
- Type E14
•
Replace the glass cover and reconnect the oven to
the mains.
Removing the lid
The cooker lid can be removed to facilitate cleaning. To
remove the lid, first open it completely and pull it upwards
(see figure)
