24
GB
SPEEDY BARBECUE
mode
This mode can be used to cook the perfect barbecue in your
oven. It quickly produces flawless results when grilling meat,
fish and vegetables, without creating smoke. The temperature
is set by default to 270°C; cooking durations, which may be
set as desired, are recommended for various dishes and are
listed in the cooking advice table (see Cooking advice table).
FREASY COOK
mode
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results are
achieved using one cooking rack only.
PIZZA
mode
This combination heats the oven rapidly by producing a
considerable amount of heat, particularly from the element at
the bottom. If you use more than one rack at a time, switch the
position of the dishes halfway through the cooking process.
KEEP WARM
mode
This type of cooking mode can be used to keep hot,
previously-cooked foods warm, or to reheat dishes. The
temperature is set by default to 65°C and cannot be adjusted.
Rotisserie spit*
To operate the rotisserie
function (see diagram)
proceed as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel
of the oven.
3. Start the rotisserie
function by selecting the
or
modes;
!
When
mode is on, the rotisserie will stop if the door
is opened.
Programming cooking
!
A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
button several times until the
icon and
the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “ ” and “ ” to adjust
the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears on
the DISPLAY, the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
!
A cooking duration must be set before the end cooking
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the two
digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “ ” and “ ” to adjust
the hour value.
4. Press the button again until the other two digits on
the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “ ” and “ ” to adjust
the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END appears on
the DISPLAY, the oven will stop cooking and a buzzer sounds.
Programming has been set when the and buttons are
illuminated. The DISPLAY shows the cooking end time and
the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
“0” position.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-assisted
cooking. This is because excessive direct heat can burn
temperature sensitive foods.
!
In the GRILL and GRATIN cooking modes, particularly when
using the rotisserie spit, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTI-COOKING
• Use positions 2 and 4, placing the food which requires
more heat on 2.
• Place the dripping pan on the bottom and the rack on top.
GRILL
• Place the rack in position 3 or 4. Position the food in the
centre of the rack.
• We recommend that the power level is set to maximum.
The top heating element is regulated by a thermostat
and may not always operate constantly.
SPEEDY BARBECUE
• Position the rack on level 4 and the dripping pan on level 1.
• This is the accessory configuration you should use if you
wish to achieve perfect barbecued results for every type
of dish, without creating smoke or making the appliance
dirty. When you have finished cooking, all excess fat will
have collected in the dripping pan with the water and the
accessories will be very easy to clean.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese on top of the pizza halfway
through the cooking process.
*
Only available in certain models.
Содержание IF 89 K.A IX UK
Страница 6: ...6 8 8 8 8...
Страница 70: ...70 RS 30 1 2 3 4 5 1 2 3 1 2 3 4 0 5 40 C 250 C...
Страница 72: ...72 RS 2 4 2 3 4 SPEEDY 4 1...
Страница 74: ...74 RS 2002 96 10...
Страница 75: ...75 RS 2 1 2 3 F 3 F F...
Страница 78: ...78 GR 1 2 3 4 5 1 2 3 1 2 3 4 0 5 6 GRILL 40 C 250 C GRILL GRILL 50 100...
Страница 80: ...80 GR GRILL 3 4 SPEEDY BARBECUE 4 1 barbecue...
Страница 82: ...82 GR 2002 96 CE RAEE GRILL GRATIN 10 standby 2 standby standby...
Страница 83: ...83 GR 1 2 F 3 F F F 1 2 25 W E 14 3...
Страница 84: ...84 GR 195102299 01 06 2012 XEROX FABRIANO...
