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All about safety

• Handles/knobs may become hot in use. Please exercise caution when 

handling cookware to and from the cooker and 

use oven gloves when 

necessary

.

• On any hob always lift the pan on and off the surface, 

never slide the pan 

as this may cause damage to the pan base as well as to the cooker

.

• Use a

 medium or low heat for the majority of cooking

. For those times 

when searing is required a medium to higher heat can be used initially, but 
once the pan is hot and the food added, the heat should be lowered. 

Never use the maximum heat settings

.

• Never plunge a hot item of cookware into cold water or place a cold item 

onto a hot hob.

• Do not use the boost function on induction cookers.

All about care

• 

Do not use metal or sharp utensils as they may permanently damage the 
non-stick coating

. We recommend that you use silicone, wooden or plastic 

utensils as this will prolong the life of the non-stick coating.

• Cool the pan before cleaning. Do not plunge into, or fill with, cold water 

when hot.

• Do not use any metal, abrasive or stiff pads/washing up brushes, or 

abrasive cleaning agents on any of the surfaces.

• The cookware is suitable for dishwasher use subject to consulting the 

manufacturers and cleaning agents’ instructions, however 

we recommend 

washing by hand in warm soapy water

 and wiping clean with a soft cloth 

as this will prolong the non-stick coating.

• Surface dulling and white deposits can be removed by carefully cleaning 

the affected area with a nylon pad soaked in warm water and mild liquid 
detergent.

• When ‘dry frying’, pre-heat the pan on a 

medium setting

 for approximately 

2 minutes before adding the food and do not allow the pan to overheat.

• Please refrain from leaving food in the cookware after cooking.
• To avoid white marks or pitting, only add salt when the contents are 

simmering or cooked. Once cooled, do not leave any remaining food stuffs 
containing salt in the cookware.

• Bluish or “rainbow” discoloration is common on stainless steel cookware, 

this is easily removed by using a proprietary, non abrasive, stainless steel 
cleaner, which will help to retain the original brightness and assist with the 
removal of stubborn marks.

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