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ENGLISH 13
Cooking tables
Type of food
Function Preheating
Level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes
X
2/3
150–170
30-90
X
1-4
160-180
30-90
Filled pies
(cheesecake, strudel,
fruit pie)
X
2
160-200
35-90
X
2-4
160-200
40-90
Biscuits/tartlets
X
3
150-170
20-45
X
2-4/5-3-1
150-170
20-45
Choux buns
X
3
180-200
30-40
X
2-4
170-190
35-45
Meringues
X
2
90
150-200
X
2-4/5-3-1
90
140-200
Bread
X
2
180-220
30-50
Pizza
X
2
220-250
15-30
Bread/pizza/
focaccia
X
2-4/5-3-1
190-250
20-40
Frozen pizza
X
2
250
10-30
X
2-4
230-250
10-30
Savoury pies
(vegetable pie,
quiche)
X
2
180-200
30-50
X
2-4/5-3-1
180-190
30-60
Vols-au-vent /Puff
pastry crackers
X
2
190-200
20-30
X
2-4/5-3-1
180-190
20-40
Lasagne, baked
pasta, cannelloni,
flans
X
2
190-200
45-65
Lasagna & Meat
X
2-4
200
50-100***
Meat & Potatoes
X
1-4
190-200
45-100***
Fish & Vegetables
X
1-4
180
30-50***
Complete meal
Fruit tart (Level 5) /
Lasagna (Level 3) /
Meat (Level 1)
X
1-3-5
180-190
40-120***
Roast meat/stuffed
roasting joints
-
2
180-200
100-150***
Содержание 104.118.74
Страница 1: ...ANRÄTTA GB DE FR IT ...
Страница 2: ......
Страница 4: ...Min 560 mm 600 mm Min 560 mm 583 2 mm 560 mm 560 mm ...
Страница 84: ...40001 1341066 Inter IKEA Systems B V 2019 23256 AA 2096732 3 400011341066 ...