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13
Freezing Fresh Food
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The freezer compartment is suitable for freezing fresh food and storing frozen and
deep-frozen food for a long time.
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Place the fresh food to be frozen in the bottom compartment
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The maximum amount of food that can be frozen in 24 hours is specified on the
rating plate
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The freezing process lasts for 24 hours; during this period do not add any more food
to be frozen
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the fridge
compartment or at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer. In this case,
cooking will take longer.
Ice Cube
This appliance may be equipped with one or more trays for the production of ice cubes.
Hints for Freezing
To help you make the most of the freezing process, here are some important hints:
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The maximum quantity of food that can be frozen in 24 hours is shown on the rating
plate
•
The freezing process takes 24 hours. No further food to be frozen should be added
during this period
•
Only freeze top quality, fresh and thoroughly cleaned foodstuffs
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Prepare food in small portions to enable it to be rapidly and completely frozen and
to make it possible subsequently to thaw only the quantity required
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Wrap up the food in aluminium foil or polythene and make sure that the packages
are airtight
•
Do not allow fresh, unfrozen food to touch food that is already frozen, thus avoiding
a rise in temperature of the latter
•
Lean foods store better and longer than fatty ones; salt reduces the storage life of
food
•
Ice cubes, if consumed immediately after removal from the freezer, can possibly cause
freeze burns to the skin
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It is advisable to show the freezing date on each individual pack to enable you to
keep tabs of the storage time