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Combustion air intake is controlled by mechanical flap. In addition, thanks to the
shaking arm, the ash is cleaned and the passage of the combustion air to the
combustion chamber is facilitated.
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Primary air intake is provided by a mechanical air trap located behind the sole for
the initiation and continuity of the burn.
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Secondary air intake is located at the top and bottom of the fireplace cover. During
secondary combustion, the unburned gas generated in the hopper burns to reduce
the emission values.
5.4. Initial Ignition
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You can follow the following sequence while igniting;
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Make sure that the combustion chamber, ashtray and ashtray tank are clean.
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Sufficient amount of coal is placed in the combustion chamber.
o
First ignition is provided in the stove with easy burning wood pieces and / or
paper.
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According to the preferred combustion mode (continuous / intermittent) fuel
loading must be done.
6. OVEN HANDLING AND COOKING
INSTRUCTIONS
Model: Roaster / Star
 Oven interrior measurments 320X480X175 (Roaster), 367x495x260 (Star)
mm.
 Oven temperature can not be adjusted.
 Oven temperature and cooking time may vary depending on fuel type.
 Smell for a few hours during first use. This situation is normal. It is sufficient
to provide ventilation. Do not breathe this smell.
 Regularly clean the appliance to ensure efficient use of the oven.
 The desired temperature must be reached before the oven is used.
 Keep the oven door closed.
 Do not heat the closed tin cans and glass jars.