REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75 (
°
F) and
55% R.H.
C5E
Meat Produce Dairy
Discharge Air (°F)
29
31
31
Evaporator (°F)
21
24
24
Unit Sizing (°F)
19
22
22
Btu/hr/ft**
C5E
Parallel
1770
1710
1650
Conventional
1875
1810
1750
**For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
C5E
Frequency (hr)
6
Defrost Water
10.5 lb/ft/day
(± 15%
based on case configuration and
product loading).
O
FFTIME
C5E
Temp Term (°F)
48
°
Failsafe (min)
30
E
LECTRIC OR
G
AS
Not Recommended
Standard Defrost Thermostat
Close on rise: close 48°F – open 33°F
CONVENTIONAL CONTROLS
Low Pressure Backup Control
CI/CO (Temp °F)
***
C5E
Meat
Produce
Dairy
Temp (°F)
14°/ 4°
17°/ 7°
17°/ 7°
Indoor Unit Only, Pressure Defrost
Termination (Temp °F)
***
48°
***Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Drip Pipe (in.)
1
1
/
2
Liquid Line (in.)
3
/
8
Suction Line (in.)
7
/
8
Estimated Charge (lb)****
C5E
8 ft
3.2
12 ft
4.5
****This is an average for all refrigerant
types actual refrigerant charge may vary by
approximately half a pound.
Length Added to Lineup by Each End
or Insulated Partition (in.)
1 1/2
P/N 0407833B
3 of 6
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
C5E
FAN
Lighted Shelf
(Optional)
6
1
/
8
(155)
C
O
I
L
7
1/
2
(191)
81
1/4
(2064)
30
1
/
2
(774)
22
(559)
6
1
/
2
(165)
61
(1549)
23
(584)
18
1
/
8
(460)
5
3
/
4
(146)
4
3
/
8
(111)
27
1
/
2 (699)
29
1
/
2 (749)
35
3
/
8 (899)
30
5
/
8 (778)
38
5
/
8 (981)
46
1
/
4 (1174)
45
1
/
2
(1156)
52
1/
4
(1327)
Refrigeration
Outlet
7
(178)
Impact
C5E
Meat/Delicatessen/Dairy
Precut & Packaged Produce
Multi-deck, 5 Display Levels
Dimensions shown as inches and (mm).
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF
®
) Standard #7 requirements.
