REFRIGERATION DATA
Note:
This data is based on store temperature
and humidity that does not exceed 75
°
F and
55% R.H.
C2-EP
U
NLIT
L
IT
Discharge Air (°F)
33
31
Evaporator (°F)
28
26
Unit Sizing (°F)
26
24
Btu/hr/ft*
U
NLIT
L
IT
Parallel
590
655
Conventional
615
680
*For all refrigeration equipment other than
Hussmann, use conventional Btu values.
DEFROST DATA
C2-EP
Frequency (hr)
12
Defrost Water (lb/ft/day)
6
(± 15%
based on case configuration and
product loading).
O
FF
T
IME
C2-EP
Time (minutes)
30
E
LECTRIC OR
G
AS
Not Recommended
CONVENTIONAL CONTROLS
Low Pressure Backup Control
C2-EP
CI/CO
**
19°F / 9°F
Indoor Unit Only, Pressure Defrost
Termination**
48°F
**Use a Temperature Pressure Chart to
determine PSIG conversions.
PHYSICAL DATA
Merchandiser Drip Pipe (in.)
1
1
/
2
Merchandiser Liquid Line (in.)
3
/
8
Merchandiser Suction Line (in.)
7
/
8
Estimated Charge (lb)***
4 ft
1.5
6 ft
2.1
8 ft
2.7
12 ft
3.9
***This is an average for all refrigerant types.
Actual refrigerant charge may vary by
approximately half a pound.
P/N 0457227C
3 of 8
HUSSMANN CORPORATION, Bridgeton, MO 63044-2483 U.S.A.
(Note* Optional Accessory Items)
19
(483)
3
3
/
4
(95)
12
(305)
(Note*)
(Note*)
(Note*)
(Note*)
18
(406)
30
1
/
8
(765)
48
(1219)
FAN
C
O
I
L
30
1
/
2
(775)
5
3
/
8
(136)
27
5
/
8
(703)
29
1
/
4
(743)
30
5
/
8
(778)
34
5
/
8
(881)
38
7
/
8
(986)
46
1
/
2
(1181)
7
3
/
4
(199)
z
23
(584)
6
1
/
8
(155)
18
1
/
4
(463)
C2EP
LUS
Dimensions shown as inches and (mm).
Multi-deck, 3 Display Levels
NSF Certification
These merchandisers are manufactured to meet ANSI /National
Sanitation Foundation (NSF®) Standard #7 requirements.
Impact
C2-EP
Dairy / Delicatessen
Precut & Packaged Produce
C2-EP
