Husqvarna QHFB860P, Руководство пользователя, Страница: 78 / 126

77
4.2 Cooking tables
Category of
foods
Dishes or type
of cooking
Power level and cooking pattern
First stage Powers Second stage Powers
Pasta, rice
Fresh pasta Heating water Booster-9
Cooking pasta and
maintaining the boil
7-8
Fresh pasta Heating water Booster-9
Cooking pasta and
maintaining the boil
7-8
Boiled rice Heating water Booster-9
Cooking pasta and
maintaining the boil
5-6
Risotto Frying and roasting 7-8 Cooking 4-5
Vegetables,
legumes
Boiled Heating water Booster-9 Boiling 6-7
Fried Heating oil 9 Frying 8-9
Sauté Heating accessory 7-8 Cooking 6-7
Stewed Heating accessory 7-8 Cooking 3-4
Fried Heating accessory 7-8 Browning fried 7-8
Meats
Roast
Meat browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Grilled Pre-heating pan 7-8
Grilling on both
sides
7-8
Browning
Browning with oil
(if with butter, power 6)
7-8 Cooking 4-5
Stew
Browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Fish
Grilled Pre-heating pan 7-8 Cooking 7-8
Stew
Browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Fried Heating oil or fat 8-9 Frying 7-8
Eggs
Omelettes Heating pan with butter or fat 6 Cooking 6-7
Omelettes Heating pan with butter or fat 6 Cooking 5-6
Soft
boiled/boiled
Heating water Booster-9 Cooking 5-6
Pancakes Heating pan with butter 6 Cooking 6-7
Sauces
Tomato
Browning with oil (if with butter,
power 6)
6-7 Cooking 3-4
Meat sauce
Browning with oil (if with butter,
power 6)
6-7 Cooking 3-4
Béchamel
Preparing the base (melt butter and
flour)
5-6
Bring to simmering
point
3-4
Desserts,
creams
Custard Boil the milk 4-5 Keep simmering 4-5
Puddings Boil the milk 4-5 Keep simmering 2-3
Rice pudding Heat the milk 5-6 Keep simmering 2-3