Safety Instructions
Section 2
Safety Instructions for Transport
Page 11
Banquet trolley heated | neutral
91101983_A4
BKW1/14 L-GN | BKW1/20 L-GN | BKW1/36 B-GN | BKW1/14 L-GN+5PK | BKW1/28 B-GN+10PK | BKW1/23 L-GN
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Do not use extension leads in wet and damp areas.
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Crockery may exceed the maximum permitted temperature of 149°F (65°C) for touchable appliance
surfaces. Always wear protective gloves when dispensing. Risk of burning.
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Plastic crockery, top and bottom parts of plastic insulated sets and plastic-coated items for keeping
food warm should not be stored or warmed up in heated banquet trolleys. Due to high temperatures in
the interior of the appliance, the plastics can melt and catch fire.
2.4
Safety Instructions for Transport
The following points are to be observed when transporting the banquet trolley:
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When loading, use only hoists and load lifting devices approved for the weight of the parts to be lifted.
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Use transport vehicles that are approved for the weight of the banquet trolley.
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Do not put a defective appliance into operation under any circumstances and inform the supplier im-
mediately in such a case.
2.5
Safety Instructions for Cleaning and Care
The following aspects must be taken into account when performing any cleaning and care tasks:
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Take the banquet trolley out of operation, switch it off using the on/off rotary switch with thermostat,
pull out the mains plug and secure against unauthorised reactivation before performing cleaning and
care measures.
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Cleaning instructions must be strictly observed for reasons of hygiene.
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Heated appliances must be out of operation and sufficiently cooled down before cleaning.
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The appliance should not be cleaned with running water, or steam-jet or high-pressure cleaners. The
appliance must be taken out of operation and switched off at the mains beforehand in any area where
high-pressure steam or pressure washers are to be used. Do not spray the appliance and especially
the electrical housings with water or cleaning agents while cleaning.
2.6
Safety Instructions Regarding Fault Repair
The following aspects must be taken into account when carrying out any troubleshooting work:
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The local Accident Prevention Regulations in force must be observed.
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Take the banquet trolley out of operation, switch it off using the on/off rotary switch with thermostat,
pull out the mains plug and secure against unauthorised reactivation before performing maintaining or
troubleshooting operations. The appliance must be switched off at the mains and secured against re-
activation when working on the electrical system. Work on the electrical system may only be per-
formed by trained electricians.
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Observe the valid product safety regulations for the product when handling oils, greases and other
chemical substances.
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Wear suitable protective clothing when carrying out any maintenance and repair work.
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Carry out all the checks and inspections of the appliance on a regular basis. Remedy immediately de-
ficiencies, such as loose screw connections, melted or damaged leads.
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Only authorised specialists may repair any faults or malfunctions.
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Defective components should be replaced with original parts only.