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rinsing in clean water.
Do not use enzyme/biological
washing powder, harsh abrasives or oven chemical
cleaners of any kind.
Decorative trims (all models):
It is advisable to clean the decorative trims regularly to
prevent any build up of soiling which may detract from
the appearance of the cooker.
The recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in hot water or mild
non-abrasive cleaner. (If in doubt try the cleaner on a
small area of trim which is not noticeable in normal use).
Then, after wiping with a cloth wrung out in clear water,
dry with a soft clean cloth.
Never use scouring pads or abrasive cleaners/powders
which may scratch the surface.
Take care during cleaning not to damage or distort the
door seals. Do not lift the door seal from the oven chassis,
if necessary remove the seal by carefully unhooking the
corner clips.
Take care that the rating label edges are not lifted during
cleaning, and furthermore that the lettering is not blurred
or removed.
Control Panel:
Wipe with a damp cloth and polish with a dry cloth.
Stainless trims:
Regularly wipe with a clean, damp cloth and polish with
a clean dry cloth.
Grill:
Remove the wire grid food support, it is best to wash
these items immediately after use to prevent stains from
being burnt on when used again. Wipe out the Grill
compartment, use a fine steel wool soap pad to remove
stubborn stains from the floor of the compartment.
Main oven:
1.Glass Door open the oven door fully. The glass panel
may now be cleaned. Stubborn stains can be removed
by using a fine steel wool soap pad. Do not use scouring
pads, or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any sharp
mechanical blows. For slight soiling the inner glass panel
may be cleaned, while still warm. For removing stubborn
stains see next page.
2.
Remove the rod shelves. Use a fine steel wool
soap pad to remove stubborn stains from the rod shelves
and the floor of the oven. Refer to the instructions on
previous page for cleaning the ‚Stay clean’ panels.
Care and Cleaning
Doors
Wipe over the outer door glass panels with a cloth wrung
out in warm soapy water, then after wiping with a cloth
wrung out in clear water, dry with a soft clean cloth.
Ensure that glass doors are not subjected to any
sharp mechanical blows.
Glass Inner Door Panel
Open the door fully
and unscrew the two screws securing
the glass panel,
taking care not to allow the glass to fall.
The glass panel may now be washed at the sink. Stubborn
stains can be removed by using a fine steel wool soap
pad.
Ensure the glass panel is not subjected to any
sharp mechanical blows.
Take particular care not to
damage the inner surface which is coated with a heat
reflective layer. After cleaning, rinse and dry with a soft
cloth. For slight soiling the inner glass panel may be
cleaned, while still warm, without removing it from the
door.
Warning: Oven must not be operated with inner door
glass removed.
Do not use
aerosol cleaners on this oven as they could
adversely affect the fan motor unit, and cannot be wiped
off the fan blade.
Replacement oven lamp:
WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
Open the oven door and remove the rod shelves. Using
a suitable cloth to protect the fingers grip the light glass
dome, unscrew anti-clockwise and lift. Reach into the
aperture and unscrew the lamp anti-clockwise. Fit
replacement lamp (25W 300°C rated SES), refit dome.
Do not use the oven lamp as/for ambient lighting
Wall-mounted splashpanel:
A wall-mounted splashpanel is available as an optional
extra from the Spare Parts Department. See back cover
for details.
Care must be taken that rating label edges are not lifted
during cleaning and furthermore that the lettering is not
blurred or removed.
For details of your nearest Service Centre please see the
separate service leaflet. If you have any queries regarding
service or spares, our Spares and Service Division will
be pleased to advise.
See back cover for details.
