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Care and Cleaning
WARNING: BEFORE CLEANING, SWITCH THE
COOKER OFF AT THE MAINS COOKER CONTROL
PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL
THAT THE OVENS ARE CLEANED AND KEPT FREE
FROM FATS, OIL AND GREASE.
! Never use steam cleaners or pressure cleaners on
the appliance.
!
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry thoroughly
with a soft cloth. Do not use rough abrasive material or
sharp metal scrapers as these could scratch the surface
and cause the glass to crack.
!
The accessories can be washed like everyday crockery
(even in your dishwasher).
Cleaning of the Ceramic Hob
Always
clean spills immediately. If the hob is reused
before cleaning, spillage will be baked on and
be very difficult to remove.
Always
switch the cooker OFF at the cooker control
panel.
To minimise cleaning:
Always
take care and avoid spills.
Always
use a Ceramic Hob Cleaner-Conditioner
whenever cleaning is done. The Cleaner-
Conditioner forms a protective film on the hob
and contains a mild detergent which makes
cleaning easier. Hotpoint has a Cleaner-
Conditioner which can be obtained, either
through a local Hotpoint Service Centre or
retailer, part no.6004.
To clean off stubborn stains, the following can be used
when the surface has cooled:
1. Cif, non-scratch cream cleaner.
2. Heavy soil can be removed from the surface by
carefully using a glass scraper.
3. Hard water stains, grease spots and any discolouration
having a metallic sheen can be removed with Solvol
Autosol Super or any non abrasive stainless steel
cleaner.
After cleaning, always use the Cleaner-Conditioner and
finish it off by polishing with a clean, dry paper towel.
Never
use abrasive or chemical oven cleaners as they
can damage the surface of the hob.
The visual effect of any scratches which may occur in
use can be minimised by the use of Cleaner-Conditioner.
Such scratches cannot be removed but do not affect the
function of the hob in any way.
WARNING: BEFORE CLEANING, SWITCH THE
COOKER OFF AT THE MAINS COOKER CONTROL
PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL
THAT THE OVENS ARE CLEANED AND KEPT FREE
FROM FATS, OIL AND GREASE.
‚Stay Clean’ Liners
‚Stay Clean’ liners are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours, from
time to time. The ‚Stay Clean’ liners can be washed in
warm soapy water followed by rinsing in clear water. Dry
well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
Oven Fittings
The oven shelves can be cleaned either in a dishwasher
or by using a fine steel wool soap pad. The grill can be
cleaned in warm soapy water using a fine steel wool
soap pad to remove stubborn stains or in a dishwasher.
They should be cleaned after each use.
Oven Interiors
To clean the oven interiors remove all the oven fittings
and where applicable the ‚Stay Clean’ liners.
All types of oven cleaners can be used, but
do not
allow
abrasive cleaners or oven spray to come into contact with
the ‚Stay Clean’ liners. Use a fine steel wool soap pad to
remove stubborn stains.
Oven Door Cleaning
The inner door glass panel can be removed for easy
cleaning, see “Care and Cleaning”.
Cooker Exterior
The outside of the cooker should be cleaned regularly
to keep it looking like new. Wipe over with a soft cloth
wrung out in warm water and dry with a soft clean cloth.
You can use mild non abrasive cleaners but always read
the manufacturer’s instructions first. Always test their
suitability on a small area of the cooker not noticeable
in normal use.
NOTE: DO NOT use scouring pads or abrasive
cleaners as they may scratch the surface.
Wear protective gloves when cleaning any part of your
cooker.
