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COOK CHART - Fan oven mode:
Meat
Pre-heat
Temperature
Cooking Time
Beef
Beef (foil covered)
No
Yes
160/180°C
180/190°C
20-25 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Lamb
Lamb (foil covered)
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1lb) + 25 minutes extra
30-35 minutes per 450g (1lb)
Pork
Pork (foil covered)
No
Yes
160/180°C
180/190°C
25 minutes per 450g (1lb) + 25 minutes extra
40
-45 minutes per 450g (1lb)
Chicken/Turkey (up to
4kg/8lb)
Chicken/Turkey(foil covered)
No
Yes
160/180°C
170/180°C
18-20 minutes per 450g (1lb) + 20 minutes extra
30-35 minutes per 450g (1lb)
Turkey (4-5.5kg/8-12lb)
No
150/160°C
12-14 minutes per 450g (1lb) + 15 minutes extra
Notes:
Internal Temperatures:
Beef
rare
60°C
medium
70°C
well done
75°C
Lamb
80°C
Pork
80°C
Poultry
90°C
BAKING
Preheat
Temperature Cooking Time
Scones
Small cakes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
Bread
Meringues
yes
yes
yes
yes
yes
yes
no
no
no
yes
yes
yes
no
200/210°C
170/180°C
160/170°C
180/190°C
190/200°C
140/150°C
130/140°C
190/200°C
190/200°C
180/190°C
190/200°C
200/210°C
80/90°C
8-10 minutes
15-25 minutes
20-30 minutes
10-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
20-25 minutes
30-45 minutes
180-240 minutes
Notes:
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not necessa-
ry to preheat the oven for some items.
