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Solarplus Grill
CAUTION: Accessible parts may become hot when the
grill is in use - children should be kept away.
Your cooker is not fitted with a conventional type of grill.
The
solarplus
grill is designed to reduce your grilling
times. It is quicker because it takes less time to warm up
from cold. Conventional grills require 5 minutes pre-heat
before food is placed beneath them, but for normal grilling
the
solarplus
grill can be used from cold without any
pre-heat. However, when toasting, optimum performance
is achieved by pre-heating the grill for about 1 minute.
Notes
You will notice that the grill elements are protected by
a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects
into the grill mesh as this could damage or break the
element tubes OR if the grill is on cause an electric
shock.
During use the mesh may become soiled. Do not attempt
to clean it while the grill is still on. Turn the cooker off at
the control unit and wait until it has cooled down before
cleaning.
Care must be taken to ensure the grill mesh is not
distorted - DO NOT store the grill pan handle on the grill
pan grid when the grill pan runners are on the top runner
position.
There are two halves to the grill, one on the left and one
on the right. You can choose to have both sides on or
just the left side on.
GRILLING SHOULD NOT BE UNDERTAKEN WITH THE
TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
To operate the grill proceed as follows:
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart
below, for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is
positioned centrally under the element.
4. Never line the grill pan with aluminium foil as this
may cause overheating of fat in the grill pan.
Food
Pre-
-heat
Shelf Position
from base of
oven
Setting
Approx. Cooking Time
Comments
Toasting of Bread Pro-
ducts
1 min.
3 or 2
Maximum 100%
3-5 minutes.
Grill pan and grid.
NOTE: Position 1
is bottom runner
from the base of
the oven.
Small cuts of meat Sau-
sages, Bacon
None
3 or 2
Maximum 100%
for 4 minutes, then
reduce to 85-90%
10-15 minutes.
Grill pan and grid.
Chops, etc. Gammon
Steaks, Chicken pieces
None
2
Maximum100%
or 6-8 minutes.
reduce to 85%
25-30 minutes.
Grill pan and grid.
Fish
Whole:
None
2
Maximum100%
6-8 minutes.
Fillets:
None
3 or 2
Maximum100%
In base of grill pan.
Fish in breadcrumbs
None
3 or 2
85-90%
10-15 minutes.
Grill pan and grid.
Pre-cooked Potato
Products
None
3 or 2
85-90%
10-12 minutes.
Pizzas
None
3 or 2
85-90%
10-15 minutes.
Grill pan and grid.
Browning of Food
1 min.
1 or 2
Maximum100%
5-7 minutes.
Dish placed directly on
shelf.
Using the grill pan kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external ‘hooks’
embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits exactly
the protruding support of the pan (fig .2) and holds
the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill pan
will make the collection of grease particles more efficient
and prevent the formation of smoke.
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