Hotpoint HDM67V9HCB/U, Руководство пользователя

Страница: 13 / 20

13
COOKING TABLE
MAIN OVEN
EN
RECIPE FUNCTION PREHEAT TEMPERATURE
(°C)
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes
FORCED
AIR
YES 160-170 30-50 2
Leavened cakes / Sponge
cakes
FORCED
AIR
YES 160-170 30-50 2 /4
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED
AIR
YES 160-180 50-70 2
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED
AIR
YES 150-170 40-70 2/4
Cookies / Shortbread
FORCED
AIR
YES 140-150 40-50 3
Cookies / Shortbread
FORCED
AIR
YES 140-150 40-60 2/4
Cookies / Shortbread
FORCED
AIR
YES 140-150 35-50 2/4/5
Small cakes / Muffin
FORCED
AIR
YES 160-170 30-50 3
Small cakes / Muffin
FORCED
AIR
YES 150-160 30-50 2/5
Choux buns
FORCED
AIR
YES 170-200 30-60 3
Choux buns
FORCED
AIR
YES 170-200 20-50
Meringues
FORCED
AIR
YES 80-100 120-200 3
Meringues
FORCED
AIR
YES 80-100 120-200
Pizza / Bread / Focaccia
FORCED
AIR
YES 190-250 15-50 2
Pizza / Bread / Focaccia
FORCED
AIR
YES 190-230 20-50 2/4
Savoury pies (vegetable
pie, quiche)
FORCED
AIR
YES 180 30-60 3
Vols-au-vent / Puff
pastry crackers
FORCED
AIR
YES 180-210 15-40 3
Vols-au-vent / Puff
pastry crackers
FORCED
AIR
YES 180-210 15-40
Lasagne / Flans / Baked
pasta / Cannelloni
FORCED
AIR
YES 180-200 40-75 3
Lamb / Veal / Beef /
Pork 1 kg
FORCED
AIR
YES 190-200 80-110 3
Chicken / Rabbit / Duck
1 kg
FORCED
AIR
YES 200-230 50-100 3
2
4
2
4
2
4
Small cakes / Muffin
FORCED
AIR
YES 150-160 40-60 1/3/5
Choux buns
FORCED
AIR
YES 170-200 20-50 1/3/5
Meringues
FORCED
AIR
YES 80-100 120-200
1/3
5
Pizza / Bread / Focaccia
FORCED
AIR
YES 190-230 20-50 2/4/5