Hotpoint HDM67G8CCB/UK, Руководство пользователя

Страница: 13 / 24

FUNCTIONS & DAILY USE
13
MAIN OVEN
CONVECTION BAKE
To cook on a maximum of two shelves at the
same time. It is a good idea to swap the position of
the baking trays halfway through cooking.
LIGHT
CONVENTIONAL
For cooking any kind of dish on one shelf only.
This function can be used to finish cooking
filled pies or to thicken soups. Use this function
for the last 10/15 minutes of cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
DEFROSTING
For accelerating the defrosting of food.
FORCED AIR FORCED AIR
For cooking different foods on multiple shelves (maximum
of four) at the same time. This function can be used to
cook different foods without odours being transferred from
one food to another.
To finish cooking food with a very liquid consistency
and to obtain crisp, golden bases.
Also useful for thickening sauces.
Place food on the 2nd shelf.
The oven does not have to be preheated.
BOTTOM H FAN BOTTOM H FAN
For switching on the oven light.
STEAM
BOTTOM BOTTOM
The functions provide excellent results thanks to the
addition of steam in cooking cycles. Only when the oven
is cold, pour drinking water on the bottom of the oven and
select the specific function for your preparation. The optimal
water quantities and temperatures for each food category are
listed in the relative cooking table. Do not preheat the oven before
inserting food.
LIGHT
CONVENTIONAL
For cooking any kind of dish on one shelf only.
For switching on the oven light.
TOP OVEN
CONVECTION BAKE
To cook on a maximum of two shelves at the
same time. It is a good idea to swap the position of
the baking trays halfway through cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water.
LEFT GRILL
This function can be used to finish cooking
filled pies or to thicken soups. Use this function
for the last 10/15 minutes of cooking.
BOTTOM BOTTOM
DEFROSTING
For accelerating the defrosting of food.
STEAM
1. SELECT A FUNCTION
For grilling small food like bacon or toasting bread.
The grill pan is placed on top of the top oven cavity
shelf. The shelf position can be adjusted to allow for grilling
different types of food.
EN
SALTY CAKE
To cook vegetable pie, quiche with liquid filling (savoury
or sweet) on a single shelf. This function delivers an even, golden,
crisp top and base,
temperature is reached.
use the 2nd shelf. Preheat the oven to the
required temperature and place the food in it when the set
To preheat the oven rapidly. At the end of preheating, select
FAST PREHEAT FAST PREHEAT
the preferred cooking function. Wait until the end of preheating
before placing food inside.
To select a function, turn the Top Oven/Grill Selection Knob to the
symbol for the function you require, then select the required
temperature by turning the Top Oven/Grill Temperature Knob.