Grill
GRILLING MUST BE DONE WITH THE GRILL DOOR
OPEN.
CONTROL KNOBS MAY BECOME HOT DURING
GRILLING.
CAUTION: ACCESSIBLE PARTS WILL BECOME HOT
WHEN THE GRILL
IS USED - CHILDREN SHOULD BE KEPT AWAY.
To operate the grill proceed as follows:
Open the grill door and remove the grill pan.
Press the ignition button and then push in and turn
the grill control knob anti-clockwise to the large
flame symbol. Continue to press the ignition button
until the spark lights the gas.
Turn the control knob anti-clockwise to the desired
setting. There is a delay of about six seconds whilst
the safety device operates before the burner comes
on full. Only turn the control knob between the large
flame symbol and the small flame symbol when
adjusting the setting.
To turn off, turn the control knob fully clockwise to
the symbol O
! When using the grill, the
oven door must be left
open by positioning the
deflector “B” between
control panel and
deflector “A” to prevent
the cooker knobs from
overheating.
Slide the grill pan along the runner towards the rear of
the grill compartment until it stops. An odour may be
noticed when first using the grill - this schould cease
after a short period of use.
Grill can be started from cold but for the best result
preheat for approximately five minutes. Most cooking is
done with the heat on full, but it may be necessary after
sealing the food to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
DO NOT
cover the grill pan or grid with
aluminium foil as this can hold fat, intensify the heat
and create a fire hazard.
Relighting‘ the burner
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Fixing the Grill PanHandle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan
(fig .2) and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
B
A
1
2
EN
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