Problem
Check
Slight odour or small
This is normal and should cease after a short period.
amount of smoke when
using the cooker for the
first time.
Cooker does not work
Check that the switch on the control unit is in the on
at all.
position.
Oven temperature seems
Check that the temperature has been set in accordance
too high or too low.
with the temperature charts. It may be necessary to
increase or decrease the recommended temperature by
up to 10˚C to suit your taste.
Oven does not cook
Check that the temperature and shelf position are as
evenly.
recommended in the temperature charts.
Check that the containers being used in the oven allow
sufficient air flow around them.
Check that the cooker is level.
Hotplates are slow to boil
Check that your pans conform to the recommendations
or will not simmer.
in these instructions.
Grilling is uneven.
Check that the grill pan has been correctly positioned.
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
20
Something Wrong with your Cooker?
If you have been through the above list and there is still a problem; Contact Service, see Key
Contacts (back cover).
Condensation on
the wall at the rear
of the cooker.
Steam /
Condensation in the
oven after use.
Grill not working.
Steam and/or condensation may appear from the vent at
the rear of the appliance when using an oven particularly
for foods with a high water content e.g. frozen chips, roast
chicken etc. This is normal and any excess should be wiped
off.
Steam is a by-product of cooking any food with a high
water content. To help minimise always:
a) Try to avoid leaving food in the oven to cool after being
cooked.
b) Use a covered container, wherever possible
Grill will not work unless the Grill door is in the grill position
(see Grilling section of this book).
All manuals and user guides at all-guides.com
