Hotpoint F159468, Руководство пользователя

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14
EN
COOKING TABLE
TOP OVEN
RECIPE FUNCTION PREHEAT
TEMPERA
TURE
(°C)
DURATI
ON
(MIN)
LEVEL (L –number and
accessories)
Leavened cakes / Sponge cakes CONVENTIONAL YES 170 20-50 1
Filled cake
(cheese cake, strudel, fruit pie)
CONVENTIONAL YES 160-180 40-60 2
Cookies / Shortbread CONVENTIONAL YES 140-150 20-50 2
Small cakes / Muffin CONVENTIONAL YES 160-170 20-50 2
Choux buns CONVENTIONAL YES 170-200 20-50 2
Meringues CONVENTIONAL YES 80-100 120-200 2
Pizza / Bread / Focaccia CONVENTIONAL YES 190-250 15-50 2
Vols-au-vent / Puff pastry
crackers
CONVENTIONAL YES 180-210 15-40 2
Lasagne / Flans / Baked pasta /
Cannelloni
CONVENTIONAL YES 180-200 30-65 2
Lamb / Veal / Beef / Pork 1 kg CONVENTIONAL YES 190-200 20-50 2
Chicken / Rabbit / Duck 1 kg CONVENTIONAL YES 200-230 50-100 2
Fish fillets / Steaks GRILL - 230 - MAX 15 - 35 2
Vegetable gratin GRILL - 230-MAX 10-30 2
Toast GRILL 5' MAX 0.5-1.5 2
Sausages / Kebabs / Spare ribs
/ Hamburgers
GRILL - 230 - MAX 15-30
Roast potatoes CONVENTIONAL YES 190-220 40-80 2
Vegetable gratin
FORCED
AIR
YES 180-200 20-30 3
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
FORCED
AIR
YES 190-220 40-80 3
Complete meal: (Cook3)
Fruit tart
Lasagna
Roast
FORCED
AIR
- 180-190 40-100
Complete meal (Cook4)
Fruit tart
Lasagna
Cuts of meat
Roasted vegetables
FORCED
AIR
- 180-190 40-80
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
00 ml of water
5
2
2
Stuffed vegetables (tomatoes, CONVENTIONAL YES 190-220 40 - 80 2
courgettes, aubergines)
Leg of lamb/Shanks CONVENTIONAL YES 200-230 50-100 2
Roast potatoes
FORCED
AIR
YES 190-220 40-80 3
Fish fillets / Steaks
FORCED
AIR
YES 180-200 20-30 3
1/2
3/5
1
3/5