1
6
GB
Gr
illing
CAUT
I
O
N
:
A
cc
e
ssibl
e
pa
r
ts
may
b
e
com
e
hot
wh
e
n
th
e
g
r
ill
is
in
us
e
-
child
re
n
should
b
e
k
e
pt
away
.
Gr
illing
must
b
e
don
e
with
th
e
top
o
v
e
n
doo
r
op
e
n
.
C
ont
r
ol
knobs
may
b
e
com
e
hot
du
r
ing
g
r
illing
.
The operation of the controls is covered in
The Controls on page 6.
R
emember
the
grill
will
not
operate
until
the
top
oven
control
is
in
the
'0'
off
position
.
To
operate
the
grill
proceed
as
follows:
•
Open the grill
/
top oven door.
•
When toasting or grilling, the rod shelf can be
placed on either of the runners.
•
Preheat the grill on setting
4
for approximately
5
minutes, using either the single (left hand side)
or twin width setting, depending on the amount
of food to be cooked.
•
Fixing the grill pan handle
-
E
nsure that the
handle is secure before use (see figs
1
,
2
and
3
on next page). The food to be cooked should be
placed on the grill pan
/
grill pan grid. Place the
grill pan on the shelf and push back until the pan
is correctly positioned beneath the grill element.
Notes
When positioning the grill pan, for grilling, ensure
that the grill pan handles do not become 'caught' in
the oven shelf. Before use ensure the grill pan
handle is positioned correctly.
•
Food which only requires browning should be
placed directly on the shelf, on either of the
runners.
•
Leave the control at setting
4
for toast and for
the sealing and fast cooking of foods. For thicker
foods requiring longer cooking, turn the control
to a lower setting after the initial sealing on both
sides on setting
4
. The thicker the food the lower
the control should be set.
W
A
R
NING:
Take
care
as
oven
/
grill
will
be
hot
-
always
wear
oven
gloves
.
A
LW
A
Y
S
E
N
S
U
RE
T
HE
G
R
I
LL
P
AN
I
S
C
LE
AN
B
EF
O
RE
U
SE
-
E
X
C
ESS
F
AT
B
UI
L
D
U
P
IN
T
HE
B
OTTO
M
O
F
T
HE
P
AN
COU
L
D
CAU
SE
A
F
I
RE
H
A
Z
A
R
D
.
G
R
I
LL
C
H
A
R
T
-
P
re-heat
the
grill
for
5
minutes
on
ma
x
imum
control
setting
before
grilling
Food
Grill
Setting
Approximate
Cooking time
T
oasting
of
Bread
products
4
3
-
10
mins.
Small
cuts
of
meat,
sausages,
bacon,
etc.
4
for
4
mins.
reduce
to
lower
setting.
10
-
20
mins.
Chops
etc.
Gammon
steaks
Chicken
pieces
4
for
6-8
mins.
reduce
to
lower
setting.
20
-
30
mins.
Fish:
fingers
Whole
Fillets
4
10
-
20
mins.
Whole
fish
and
fillets
placed
in
the
base
of
the
grill
pan.
Fish
in
bread
crumbs
3
15
-
20
mins.
Pre
-
Cooked
potato
products
3
15
-
20
mins.
Pizzas
3
12
-
15
mins.
in
the
base
of
the
grill
pan.
Browning
of
food
4
8
-
10
mins.
Dish
placed
directly
on
the
shelf.
F
i
x
ing
the
Grill
P
an
handle
Using
the
grill
pan
kit
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use
:
1
. Fit the handle to the grill pan so that the external
hooks embrace the edge of the pan (fig.
1
)
2
. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .
2
)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
2
