Your new cooker is equipped with
three different cooking systems:
1. Conventional Heating (Top Oven)
– with upper and lower heat. This
system is particularly suitable for
roasting and baking on one shelf only.
2. Variable Grilling (Top Oven) – the
oven can also be used for conventional
grilling with a full or half width fully
controllable grill. Note: The Top Oven
Door should be open when grilling.
3. Fan Cooking (Main Oven) – the fan
oven operates by constantly blowing
heated air, from an element wrapped
around the fan, into the oven. This
gives improved efficiency and, in
general, enables the use of lower
temperatures for cooking. It also
means that there is less need to be
particular about shelf positions and
that you can bake at more than one
level simultaneously (Batch Baking).
These three systems of cooking are
described more fully in the separate
Recipe Book and we would suggest
you read right through the Introductory
Section of that book before using the
oven.
PLEASE NOTE that when the cooker
is used for the first time a slight odour
may be emitted due to the ‘burning
off’ of any temporary finish on oven
fittings and elements and the removal
of moisture absorbed by the lagging.
The odour will cease after a short
period of use.
Ensure that the room is well ventilated
(eg. open a window or door) and that
persons who may be sensitive to the
odour avoid any fumes. It is suggested
that any pets be removed from the
room until the new smell has ceased.
8
The cooking systems in your Cooker
