‘Stay Clean’ Liners
‘Stay Clean’ liners are covered with a
special enamel which absorbs cooking
soils. At higher temperatures the
soiling is slowly destroyed. In most
cases normal cooking at higher
temperatures will permit this cleaning
to take place automatically.
However, if higher cooking
temperatures are not used regularly
then it may be necessary, in order to
prevent heavy soiling, to run the oven
at maximum temperature for at least
two hours, from time to time.
The ‘Stay Clean’ liners can be washed
in warm soapy water followed by
rinsing in clear water. Dry well with a
soft cloth.
NOTE: Do not use enzyme washing
powder, harsh abrasives or
chemical oven cleaners of any kind.
Oven Fittings
The oven shelves can be cleaned
either in a dishwasher or by using a
fine steel wool soap pad.
The grill and meat pans can be
cleaned in warm soapy water using a
fine steel wool soap pad to remove
stubborn stains or in a dishwasher.
They should be cleaned after each use.
Oven Interiors
To clean the oven interiors remove all
the oven fittings and where applicable
the ‘Stay Clean’ liners.
All types of oven cleaners can be
used, but do not allow abrasive
cleaners or oven spray to come into
contact with the ‘Stay Clean’ liners.
Use a fine steel wool soap pad to
remove stubborn stains.
Oven Door Cleaning - Main Oven
The inner door glass panel on the
Main Oven can be removed for easy
cleaning, see page 31.
29
Care and Cleaning of the Oven
WARNING: BEFORE CLEANING SWITCH
THE COOKER OFF AT THE MAINS
COOKER CONTROL PANEL AND ALLOW
IT TO COOL. IT IS ESSENTIAL THAT THE
OVENS ARE CLEANED AND KEPT FREE
FROM FATS, OIL AND GREASE.
