Hotpoint EW74, Инструкция по установке и эксплуатации

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GB
7
Oven Timer Operation
Note : Timer must be set to ' Time of Day ' and
' Manual ' before the oven can be used .
AUTOMATIC COOKING
The Main Oven can be controlled by the Automatic
Timer.
HIN TS ON AUTOMATIC COOKING
1 . Select foods which will require the same cooking
time and temperature .
2 . To ensure food does not cool down and require
reheating, set the end time so the food is ready
when you require it .
3 . Always ensure that meat and poultry is defrosted
before placing in the oven .
4 . Whenever possible, take food out of the refrigerator
and keep it as cool as possible .
5 . If cooking food that requires frying before placing
in the oven for automatic cooking, keep the delay
time to a minimum .
6 . Never place hot or warm food in the oven for delay
start cooking as it could cause the oven to be warm
and produce harmful bacteria in the food .
7 . We advise that dishes containing left-over cooked
poultry or meat, e . g . Shepherd's Pie, should not be
cooked automatically if there is to be a delay period .
8 . Ensure that delay start times are kept to a minimum
to prevent bacterial growth in food .
9 . Wine or beer may ferment and cream may curdle
during the delay period so it is best to add these
ingredients just before serving .
10 . Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven .
11 . Dishes containing liquid should not be filled too full
to prevent boiling over .
12 . Food should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking . Aluminium foil gives a good seal .
13 . Always ensure that food is piping hot and cooked
thoroughly before serving .
14 . Only reheat food once .