18
GB
Ma
in
Ov
en
-
F
a
n
C
oo
k
ing
The heat for fan cooking in the main oven is
provided by an element situated at the back of the
oven, around the fan Fan cooking is ideal for large
poultry or joints of meat, reducing cooking times and
often eliminating the need for pre-heating the oven.
It is also ideal for batch cooking where food is
cooked on more than one level, because the forced
circulation of hot air gives an even temperature from
the top to the bottom of the oven.
The operation of the controls is covered on "The
Controls".
See cooking charts for temperatures and shelf
positioning.
To
u
s
e
t
he
o
v
en
p
rocee
d
as
f
o
ll
ow
s
:
•
T
he
she
l
ves
shou
l
d
be
even
l
y
spaced
.
T
o
avo
i
d
unnecessary
c
l
ean
i
ng
,
she
l
ves
wh
i
ch
are
not
i
n
use
shou
l
d
be
removed
from
the
oven
.
•
S
et
the
ma
i
n
oven
contro
l
to
the
re
q
u
i
red
tempera-
ture
.
Preheat
i
ng
i
s
not
norma
ll
y
necessary
,
but
some
foods
such
as
bread
,
scones
and
Y
orksh
i
re
pudd
i
ng
do
benef
i
t
from
be
i
ng
p
l
aced
i
n
a
hot
oven
(see
cook
i
ng
charts)
.
•
P
l
ace
the
food
to
be
cooked
i
n
the
centre
of
each
she
l
f
to
a
ll
ow
for
even
a
i
r
c
i
rcu
l
at
i
on
around
the
food
.
Содержание EW74
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