Hotpoint EW74, Инструкция по установке и эксплуатации

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GB
G ri ll ing
CAUT I O N : A cce ss ib l e pa r ts m ay become ho t w hen
t he gri ll i s in u s e - chi ld ren s hou ld be k e pt a w ay .
G ri ll ing mu st be d one w i t h t he t o p o v en d oor o p en .
C on t ro l k nob s m ay become ho t d uring gri ll ing .
T he o p er at ion o f t he con t ro ls i s co v ere d on “ T he
C on t ro ls ” .
R emember t he gri ll w i ll no t o p er at e un t i l t he t o p
o v en con t ro l i s in t he '0' o ff p o s i t ion .
T o o p er at e t he gri ll p rocee d as f o ll o w s :
•
Open the grill/top oven door.
•
When toasting or grilling, the rod shelf can be
placed on either of the runners.
•
Preheat the grill on setting 4 for approximately 5
minutes, using either the single (left hand side)
or twin width setting, depending on the amount
of food to be cooked.
•
Fixing the grill pan handle - Ensure that the
handle is secure before use (see figs 1,2 and 3
on next page). The food to be cooked should be
placed on the grill pan/grill pan grid. Place the
grill pan on the shelf and push back until the pan
is correctly positioned beneath the grill element.
No t e s
When positioning the grill pan, for grilling, ensure
that the grill pan handles do not become 'caught' in
the oven shelf. Before use ensure the grill pan
handle is positioned correctly.
•
Food which only requires browning should be
placed directly on the shelf, on either of the
runners.
•
Leave the control at setting 4 for toast and for
the sealing and fast cooking of foods. For thicker
foods requiring longer cooking, turn the control
to a lower setting after the initial sealing on both
sides on setting 4. The thicker the food the lower
the control should be set.
W A R NING : T ak e c a re as o v en / gri ll wi ll be ho t -
al w ays we a r o v en g l o v e s .
A LW A YS E N S U R E T HE G R I LL P AN I S C LE AN
B EF O R E U SE - E X C ESS F AT B UI L D U P IN T HE
B OTTO M O F T HE P AN COU L D CAU SE A F I R E
H A Z A R D .
G R I LL C H A R T
- P re - he at t he gri ll f or 5 minu t e s on m a x imum
con t ro l s e tt ing be f ore gri ll ing
Food
Grill
Setting
Approximate
Cooking time
T oasting of
Bread products
4 3 - 10 mins.
Small cuts of
meat,
sausages,
bacon, etc.
4 for 4
mins.
reduce to
lower
setting.
10 - 20 mins.
Chops etc.
Gammon
steaks Chicken
pieces
4 for 6-8
mins.
reduce to
lower
setting.
20 - 30 mins.
Fish:
fingers
Whole
Fillets
4
10 - 20 mins. Whole fish
and fillets placed in the
base of the grill pan.
Fish in bread
crumbs
3 15 - 20 mins.
Pre - Cooked
potato products
3 15 - 20 mins.
Pizzas 3
12 - 15 mins. in the base
of the grill pan.
Browning of
food
4
8 - 10 mins. Dish placed
directly on the shelf.
The settings in the above guide have been
developed to cook food successfully without
excessive fat spitting and splashing.
Gri ll P a n H a n dl e
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
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