The cooking systems in your Cooker
10
Your new cooker is equipped with three different cooking systems:
1. Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for
raosting and baking on one shelf only.
2. Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or half
width fully controllable grill.
Note: The Top Oven door should be open when grilling.
3. Fan Cooking (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficiancy and, in general, enables the user of lower temperatures for
cooking. It also means that there is less need to be particular about shelf
positions and that you can bake at more than one level simultaneously
(Batch Baking).
These three systems of cooking are described more fully in the seperate
Recipe Book and we suggest you read right through the introductory
section of that book before using the oven.
