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Problem

Check

Grilling

Uneven cooking front
to back

Ensure that the grill pan is positioned centrally below
the grill element.

Top Oven Baking

Uneven cooking front
to back

Ensure the cooking utensil is at least 3ins from the front
of the shelf.

Uneven rising of cakes

Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.

Fat splattering

Ensure that the grill is not set to too high a temperature.

Oven Baking

Uneven rising of cakes

Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable 
packing e.g. wood, under the feet of the appliance. This should
be checked both left to right and front to back. Ensure that the
food is positioned centrally in the oven.

Sinking of cakes

The following may cause cakes to sink:
1. Preheat of fan ovens.
2. Cooking at too high a temperature.
3. Using normal creaming method with soft margarine.

Over/Under cooking
Fast/Slow cooking

Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be necessary to
increase or decrease temperatures by 10oC to suit
personal taste.
Do not use utensils greater than 2

1

/

4  

ins in height.

Food is taking too long
to cook

Ensure that the cooking utensil used in the top oven is
not larger than 12ins  x 9ins, e.g. the main oven meat pan.
Only cook one item at a time to avoid overloading the
oven.

Uneven cooking of
cakes

1. Too large baking sheet used. (See 'Cookery Notes')
2. Over loading of oven and always ensure even air

gaps around baking tins.

28

Cooking Results Not Satisfactory?

Nothing Works

Is the main cooker wall switch turned on?
There may be no electricity supply.

Top oven and grill do
not work. Main oven
works.

Operating the cooker under the following conditions may cause a
safety cut-out to operate:
a) grilling with the top oven door shut;
b) grilling for excessive long periods at maximum settings.

Switch off the appliance and allow the cooker to cool for
approx. 30 minutes. Switch the cooker back on again and
check that the grill/top oven is now operating correctly.

Grill keeps turning on
and off.

When the grill control is operated at a setting less than 4,
this is normal regulator operation, 

not

a fault.

Содержание EW51

Страница 1: ...mportant details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Book is also provided so the new owner c...

Страница 2: ...rill Cookery Notes 15 Grill Pan and Handle 16 Solar Plus Grill 17 Guide to Grilling 18 Oven Temperature Chart Meat 19 Oven Temperature Chart Baking 20 Main Oven Cookery Notes 21 22 Recipes 23 25 Care...

Страница 3: ...room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the s...

Страница 4: ...st pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any br...

Страница 5: ...are to ensure that any floor covering is not damaged Splashplate optional apply to Hotpoint Spares Department Moving the Cooker Splash Panel Kit Wall Mounted Supply Voltage 230V AC Only 240V AC Only S...

Страница 6: ...e oven and grill doors closed when the appliance is not in use Always take care when removing items from the grill when the lower oven is on as the contents will be hot Always keep the appliance clean...

Страница 7: ...ner to burst Never store chemicals food stuffs pressurised container in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near...

Страница 8: ...MOVABLE INNER GLASS DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS 1800W 1200W CONTROL PANEL STAYCLEAN SIDE PANELS OVEN ROD SHELVES GRILL GRILL MEAT PAN WITH REMOVABLE HANDL...

Страница 9: ...Note Always ensure that all controls are in the OFF position when the appliance is not in use Operating the In common with all cookers having controls sited above the grill control when the compartme...

Страница 10: ...uch food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the h...

Страница 11: ...spillage s immediately but with care Stainless steel with single layer copper base PANS SHOULD BE GeneralInformationNotes CeramicHobs 11 Not concave bowed in Not convex bowed out Not rimmed Not deepl...

Страница 12: ...ny utensils food or combustible items on the hob when it is not in use 7 DO NOT place aluminium or plastic foil or plastic containers on the hob 8 DO NOT leave the hotplates or cooking areas switched...

Страница 13: ...ory performance from a ceramic hob and to avoid unnecessary damage we recommend the use of good quality utensils with smooth flat bases 1 Purchasing a new pan will not necessarily mean it will have a...

Страница 14: ...t is not always necessary to preheat oven o C Conventional Oven o F o C Gas Mark Comparative scale of oven settings degrees Celsius to degrees Fahrenheit as recommended by the Association of Manufactu...

Страница 15: ...a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Food must never be placed direc...

Страница 16: ...lide it towards the centre of the pan B and let the handle locate over the bracket C Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and wash...

Страница 17: ...d down before cleaning Care must be taken to ensure the grill mesh is not distorted do not store the grill pan handle on the grill pan grid when the rod shelf is in the top runner position There are t...

Страница 18: ...ower setting 10 15 mins Grill pan and grid Chops etc Gammon Steaks Chicken pieces None 1 4 for 6 8 mins reduce to lower setting 25 30 mins Grill pan and grid Fish in breadcrumbs None 1 3 10 15 mins Gr...

Страница 19: ...foil Beef Meat 160 180 20 25 mins per 450g 1lb 20 mins extra 25 mins per 450g 1lb 25 mins extra 25 mins per 450g 1lb 25 mins extra 25 30 mins per 450g 1lb 25 mins extra 18 20 mins per 450g 1lb 20 mins...

Страница 20: ...50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150 200 210 70 90 Yes Yes Yes Yes Yes Position In Oven Pre heat Temperature o C Time in mins Not...

Страница 21: ...nding on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the...

Страница 22: ...ton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface The skin of duck and goose should be pricked to release excess fat during cooking and the rind of pork should be...

Страница 23: ...en divide pastry into four equal pieces 4 Roll out two pieces to line base of two 25cm 10in plates Roll out remaining two pieces and leave to one side 5 Prepare fruit for filling Divide equally betwee...

Страница 24: ...into a bowl 2 Beat with a wooden spoon for 2 3 minutes or beat in electric mixer for 1 minute 3 Grease and line two 18cm 7in sandwich tins 4 Place mixture into prepared tins 5 Bake 150 160oC 20 30 mi...

Страница 25: ...d in sifted flour mixing well 4 Place paper cases on baking trays and two thirds fill them with mixture 5 Bake until golden brown and springy to touch 170oC 15 20 mins 4 eggs 300g 11oz self raising fl...

Страница 26: ...is in no way affected by scratches on the surface 2 Pans with aluminium bases should be lifted rather than dragged across the hob surface This will avoid metal rubbing off the pan onto the glass Such...

Страница 27: ...h is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Remov...

Страница 28: ...n in the oven temperature charts however it may be necessary to increase or decrease temperatures by 10oC to suit personal taste Do not use utensils greater than 21 4 ins in height Food is taking too...

Страница 29: ...ary to increase or decrease the recommended temperature by up to 10o C to suit your taste Oven does not cook Check that the temperature and shelf position are as evenly recommended in the temperature...

Страница 30: ...or any other purpose as you may create a safety hazard DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely Remove all doors and lids...

Страница 31: ...g is carried out by our own Service Organisation located throughout the United Kingdom and Eire We will be happy to deal with any problems which you may have Hotpoint s Extended Warranties Whether you...

Страница 32: ...Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer...

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