Grill
13
CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN
A GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
GRILLING SHOULD ONLY BE UNDERTAKEN WITH THE DOORS
FULLY OPEN.
The grill control is designed to provide variable heat control of either
the twin grill elements on together or the single left hand grill element
only, depending on which direction the grill control is rotated. With
the grill control knob rotated clockwise the twin elements will come
on together, anti-clockwise rotation brings only the left hand single
element on.
Open the top oven/grill door, preheat the grill at “4” setting for
approximately 5 minutes. When toasting the rod shelf is placed in the
top runner. Position the pan centrally below the grill element.
Leave the control at “4” for toast, sealing and fast cooking of foods.
For thicker foods requiring longer cooking, turn the control to a lower
setting after the initial sealing on both sides at “4”. The thicker the
food the lower the control should be set. Food which requires brown-
ing only should be placed under the hot grill directly on the shelf in
the first or second runner from the bottom according to the depth of
the dish.
Remember to switch off the grill control at the end of cooking.
With the oven door in the open position, heating of the grill is
achieved by turning the control clockwise to the desired ‘grill setting’
on the control panel, as described under ‘setting the Grill’.
Preheat the grill at setting 6 for approximately 5 minutes.
In common with all cookers having controls sited above the grill
compartment, care must be taken when setting the controls, due to
the hot air expelled from the grill compartment.
Important
Setting the twin
grill
Single Grill
Operating
controls when a
grill is in use
