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The top oven should be used to cook small
quantities of food.The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven.
To ensure even cooking of the food it is important
that cooking utensils are positioned correctly on the
oven shelf so that the element is directly above.
There are two cooking positions, the shelf placed on
runner 1 or 2 (from the base), do not use shelves
upside down.
Food/utensils must not be placed directly on the
oven floor.
There should always be at least 25mm (1in) between
the top of the food and the grill element.
Warning:
Items stored in top oven will get hot when
main oven is in use.
Top Oven
Cookery Notes
Operation
To heat the oven, turn the control knob
clockwise.The top oven pilot light will come on and
remain on until the oven reaches the required
temperature.The pilot light will automatically go on
and off during cooking as the thermostat maintains
the correct temperature.
Cooking meat/poultry
Small joints of meat up to 1.5kg (3 lbs), or poultry,
up to 3.6kg (8 lbs) (60cm cookers) in weight can be
roasted in a small meat pan in the top oven. Larger
joints of meat/poultry weighing more than 3.6kg (8
lbs) (60cm cookers) should be roasted in the main
oven.
Do not use the grill pan as a meat pan in the
top oven as air circulation will be seriously
restricted.
Top oven as a warming compartment for plates
Place the plates/dishes on the shelf, positioned on
runner 1, turn top oven control to 100°C for 10-15
minutes.Never use grill control.
