Hotpoint CH60GPCF Скачать руководство пользователя страница 20 | Manualshive

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SAFETY REQUIREMENTS FOR DEEP FAT FRYING

1. Never fill chip pans more than one third full with oil or fat.

2. Never leave oil or fat unattended during the heating or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular

will cause frothing and spitting if added too quickly.

5. Always keep the outside of the pan clean and free from streaks of oil or fat.

HOW TO DEAL WITH A FAT FIRE

1.

Do not

move the pan.

2. Turn off the hotplate burners.

3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.

Do not

use water or a fire extinguisher

as the force of it may spread the burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving it.

HOTPLATE

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Содержание CH60GPCF

Страница 1: ...y used in a well ventilated space Read these instructions before installing or using the appliance and retain them for future reference Use and Installation Instructions CH60GPCF CH60GPXF P l e a s e p h o n e u s o n 0 8 4 4 8 2 4 2 4 2 4 t o a c t i v a t e y o u r g u a r a n t e e ...

Страница 2: ...y 4 Installation Instructions 6 Features 11 Control Panel 12 Oven Timer Operation 13 Hotplate 19 Grill 21 Main Oven 22 Main Oven Cooking Chart 23 The Slow Cook Setting 25 Top Oven 26 Top Oven Cooking Chart 27 Care and Cleaning 29 Something wrong with your Cooker 32 Disposal of the appliance 33 Guarantee Information 34 Service Information 35 ...

Страница 3: ... window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to any temporary finish and also any moisture absorbed by the insulation Our policy is one of continual improvement in design and development therefore strict accuracy of illustrations and descriptions...

Страница 4: ... ALWAYS allow the cooker to cool before cleaning ALWAYS follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth ALWAYS keep ventilation slots clear of obstructions ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp ALWAYS refer servicing to Gas Safe registered appliance service engineers The appliance should not be opera...

Страница 5: ...the room in which it is installed Always ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood In particular when using the grill or more than one hotplate burner open a window if a mechanical ventilation device is not operating The appliance should not be operated by people including children with reduce...

Страница 6: ...y liability claims and could lead to prosecution LOCATION The cooker may be located in a kitchen kitchen diner or a bed sitting room but not in a room containing a bath or shower The cooker must not be installed in a bed sitting room of less than 20m3 When adjusted for use on Butane G30 or Propane G31 the cooker must not be installed in a room or internal space below ground level e g in a basement...

Страница 7: ...the main oven door to open fully for when removing oven shelves 65 mm Min 840 mm Min 400 mm Min 600 mm Min 750mm Min COOKER HOODS If a cooker hood is to be installed refer to the cooker hood manufacturers instructions regarding fixing height UNPACKING THE COOKER Unpack the components from inside the grill and oven Check that the following parts are present Grill pan and grid Top oven shelf heat sh...

Страница 8: ... 18 Remove the 6 screws securing the timer mounting panel Without completely removing it manoeuvre the timer mounting panel to gain access to the thermostat bypass screws 19 Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise The main oven thermostat bypass screw is located on the body of the thermostat below the spindle the top oven thermostat bypass screw is located o...

Страница 9: ... with the letter E or by the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the terminal which is marked with the N or coloured black The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal ...

Страница 10: ...control is released 3 seconds later Check for a steady flame on the low setting 3 Check that with the main oven set to mark 9 the burner ignites and that tha flames remain when the control is released 3 seconds later Leave the oven full on with the door closed for 10 minutes and check that when the control is turned to mark 1 that the flame reduces 4 Check that with the top oven set to mark 8 the ...

Страница 11: ...l Top Oven Grill Rod Shelf Heat Clean Liner Door Switch Main Oven Rod Shelf Oven Fan Oven Light Model number and Serial number Label Removable Inner Door Glass Main oven door seal split at these corners Heat Clean Liner Grill Pan Food Support Removable Inner Door Glass Meat Pan Main Oven Door Top Oven Wire Work Shelf Support Top Oven Door 2000W 2000W 3050W 4150W ...

Страница 12: ...s the button while pushing the corresponding knob all the way in and turning it counter clockwise until it lights For immediate lighting first press the button and then turn the knob Should the burner flames accidentally go out turn off the control knob and wait at least 1 minute before trying to relight Only on certain models Top Oven Grill Control This control switches on the top and bottom heat...

Страница 13: ...iod Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 Dishes containing left over cooked poultry or meat for example Shepherds Pie should not be cooked auto matically if there is to be a delay period 6 Stews and joints should be cooked by the long slow method so that the delay period is kept to a minimum 7 On warm days to prevent harmful bacterial growth in ce...

Страница 14: ...Minder Button Here you can set a time period of up to 23 hours 59 minutes that will count down When it reaches zero the timer will emit an audible tone For Example If you set 20 minutes the audible tone will occur 20 minutes later AUTO COOKING PROGRAMME Cook Period Button Cook Period is the actual length of time for which the timer will switch the oven s on as part of an Auto Cooking programme e g...

Страница 15: ... Step 1 Ensure the time of day is set correctly Step 2 Press and hold the Minute Minder button Step 3 With the Minute Minder button held in set the required Minute Minder period using the and buttons A bell symbol will light up Release all buttons and the timer display will revert back to the time of day The bell symbol will remain lit to signify that a Minute Minder period has been set At the end...

Страница 16: ...with the Auto symbol and cookpot symbol lit Step 5 Press and hold in the End Time button The display will read the earliest possible end time for the Cook Period that you have set above The Auto symbol and cookpot symbol will be lit Step 6 With the End Time button still held in use the and buttons to set the End Time i e The time you require the oven to switch off Release all the buttons and the t...

Страница 17: ...appropriate oven function Step 4 Press hold in the Cook Period button the display will read 0 00 and the cookpot symbol will light up With the Cook Period button still held in set the required Cook Period using the and buttons Example 1hr 30 minutes as shown Step 5 Release all buttons The timer display will revert to the time of day with the Auto symbol lit cookpot symbol remaining lit At the end ...

Страница 18: ...ime can be checked at any time by simply pressing the End Time but ton 3 Having set a Cook Period and End Time an electronic device stores the information The device within the timer will switch the oven s on and off at the required times 4 When setting an Auto Cooking Programme and a mistake is made to clear a Press release the Manual button b Start the sequence again 5 If at any time the display...

Страница 19: ...k ignitor for lighting the gas To ensure rapid lighting of the burners every time they are used the ignitors must be kept clean and dry Remove any food spillage or cleaning materials from the ignitor using a small nylon brush such as a tooth brush Access to the ignitor can be achieved by lifting off the loose burner parts carefully when the burners are cool When the hotplate burner bodies and caps...

Страница 20: ...e frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 5 Always keep the outside of the pan clean and free from streaks of oil or fat HOW TO DEAL WITH A FAT FIRE 1 Do not move the pan 2 Turn off the hotplate burners 3 Smother the flames with a fire blanket or damp cloth to extinguish the fire Do not use water or a fire ...

Страница 21: ...stops 6 Turn the control knob anti clockwise to reduce the heat input Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting 7 To turn off turn the control knob anti clockwise to the symbol O The grill cannot be used at the same time as the top oven If for any reason the grill burner has not lit after 15 seconds turn the control knob to the ...

Страница 22: ...ven this should cease after a short period of use COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven Satisfactory results can also be obtained with creamed mixture rich pastries or yeast mixtures but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking ROASTING OF LARGE ...

Страница 23: ... 5 3 25 30 mins MEAT AND POULTRY Veal 5 4 25 mins per lb 450g 25 mins Beef 4 or 5 4 25 30 mins per lb 450g 25 mins Ham 5 4 40 mins per lb 450g covered in foil 40 mins per lb 450g uncovered Lamb 5 4 30 35 mins per lb 450g 30 mins Pork 5 4 40 mins per lb 450g 40 mins Chicken 5 4 25 mins per lb 450g 25 mins Duckling gosling 5 4 25 mins per lb 450g 25 mins Turkey 4 or 5 4 or 5 15 20 mins per lb 450g 2...

Страница 24: ... 1 1 hrs Rich Fruit cake 9 230mm 2 3 3 3 hrs Shortcrust pastry 6 2 or 3 15 mins 1 hr depending on recipe Rich Shortcrust pastry 1 tray 5 2 20 40 mins depending on recipe Flaky puff pastry 2 trays 7 1 3 10 30 mins depending on recipe Flaky puff pastry 2 trays 2 or 3 Choux pastry éclairs 1 tray 6 2 35 40 mins Scones 2 trays 7 1 3 10 15 mins Scones 1 trays 2 or 3 Shortbread 7 180mm round 2 4 55 1hr d...

Страница 25: ...rack over the meat tin to allow good air circulation 5 A meat thermometer should be used when cooking pork joints and poultry The internal temperature of the food should reach at least 88 C 6 This method is unsuitable for stuffed meat and stuffed poultry 7 Always bring soups casseroles and liquids to the boil before putting in the oven 8 Cover casseroles with foil and then the lid to prevent loss ...

Страница 26: ...y device to operate If the burner extinguishes when the control knob is released repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate 5 Turn the control knob clockwise to the required setting refer to cooking chart 6 To turn off turn the control knob clockwise to the symbol O Always push the door firmly closed to ensure that ther...

Страница 27: ...erior with foil 4 Do not cover the oven shelves with foil Food Gas Mark Shelf Positions Approx Cooking Time and Comments STARTERS Oily and white fish 5 2 20 30 mins MEAT AND POULTRY Beef medium 4 or 5 3 25 30 mins per lb 25 30 mins Ham covered in foil 5 3 40 mins per lb 40 mins Lamb 5 3 30 35 mins per lb 30 mins Pork 5 3 40 mins per lb 40 mins Chicken 5 3 25 mins per lb 25 mins Duckling Goose 5 3 ...

Страница 28: ...mas cake 1 x 205mm 8 2 2 or 3 4 5 hrs depending on recipe Madeira cake 1 x 180mm 7 4 2 1 hr Rich Fruit cake 1 x 180mm 7 2 2 or 3 2 2 hrs Gingerbread 3 2 1 1 hrs Scones 16 per tray 7 2 12 15 mins Shortbread 1 x 180mm 7 2 2 45 mins 1hr depending on thickness Biscuits 4 6 2 15 25 mins Shortcrust Pastry 6 2 15 mins 1 hr depending on recipe Rich Short Crust 5 2 20 30 mins Flaky Puff Pastry 7 2 10 30 mi...

Страница 29: ...cooker backwards Check that the cooker is level Take care not to damage any floor coverings OVEN HEAT CLEAN LININGS The oven side linings are coated with a special enamel which has a continuous cleaning action The higher the oven temperature the more effective the action In most cases this cleaning operation will proceed during normal cooking However if roasting is done frequently or high temperat...

Страница 30: ...hbrush After cleaning wipe the burner with a cloth to remove the detergent waste and let it dry for at least 2 hours WARNING 1 Brush the burner in the directions indicated below 2 DO NOT re ignite the burner with the detergent residue TOP OVEN GRILL When the Top oven grill is used regularly its burner is susceptible to being covered with grease and dirt This might result in problems with the burne...

Страница 31: ...luminium Hotplate burner bodies lid rear trim Similar to paint cleaning above Use a nylon brush to remove any cleaning materials water or dirt from the hotplate burner bodies Glass As for enamel cleaning Polish with a clean dry cloth or kitchen roll Chromium Plating Oven shelves grill pan grid grill pan handle grill pan handle support Wipe with a cloth wrung out in warm soapy water A fine steel wo...

Страница 32: ... fails to ignite Check that the burner is dry and that spillage of food or cleaning fluid remains are not affecting the ignitor or burner ports Clean away any debris with a dry nylon brush such as an old toothbrush If a wire wool pad has been used for cleaning around the burner ensure the ignitor is free from any stray strands Any water on the burner should be dried with a cloth or kitchen towel M...

Страница 33: ...ct disposal of their old appliance PROBLEM CHECK Slight odour or small amount of smoke when grill oven used first time This is normal and should cease after a short period Oven cooks too fast or too slow Check that the oven temperature and shelf positions are as recommended in the Oven Cooking Charts However it may be necessary to increase or decrease the recommended setting slightly to suit your ...

Страница 34: ... resulting from transportation improper use neglect or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and starters covers and filters Replacement of any removable parts made of glass or plastic THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN...

Страница 35: ...Accessories We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout its life UK 08448 225 225 Republic of Ireland 0818 313 413 www hotpointservice co uk Appliance Registration We want to give you additional benefits of Hotpoint ownership To activate your FREE ...

Страница 36: ...36 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 12 2013 195088182 03 XEROX FABRIANO ...

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