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TEMPERATURE
CONVERSION CHART
°F
Main
Conventional
Oven
Top
Conventional
Oven
Main
Fan
Oven
250
120
110
100
275
140
130
120
300
150
140
130
325
160
150
140
350
180
170
160
375
190
180
170
400
200
190
180
425
220
210
200
450
-
220
210
475
-
-
220
Temperatures
The recommended temperatures given are for conventional and fan ovens. When using
a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and
lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary
to pre-heat the oven. However, pre-heating is recommended when cooking items such
as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker
will enable you to select the cooking time and temperature best suited for your recipe.
Condensation
Condensation may become evident on the inner door and water may drip through the
vent. This is normal when heat and moisture are present and may be a result of any of
the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding,
roasting meat, etc.
3. The quantity of the food being cooked at any one time.
