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Connection to the cooker should be made with an approved
appliance flexible connection in according to current National
legislation. A length of 0.9 to 1.25m is recommended. The
length of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that
are likely to come in contact with the flexible hose do not
exceed 70°C.
LPG cookers should be connected with a hose suitable for
LPG and capable of withstanding 50mbar pressure.
WARNING - THIS APPLIANCE MUST BE EARTHED
Your cooker should have been checked to ensure that the
voltage corresponds with your supply voltage, which is
stated on the data badge fitted on the rear panel.
The cooker must be connected by a contractor/engineer who
is registered with the National Inspection Council for Electrical
Installation Contracting (NICEIC), to a suitable double - pole
control unit with a minimum rating of 30A and a minimum
contact clearance of 3mm, which should be fitted adjacent to
(but not above) the cooker, in accordance with IEE regulations.
The power supply cable should conform to Current national
legislation with a conductor size of 4mm
2
.
The power supply cable must be type H05RR-F 3x4mm².
The control unit should be easily accessible in the event
of an emergency.
This appliance conforms to EN55014 regarding suppression
of radio and television interference.
Access to the mains terminals is gained by removing the
rear access cover.
The mains cable must pass through the cable clamp
adjacent to the terminal block.
Sufficient cable should be used to allow the cooker to be
pulled out for servicing.
Installation & Operational Checks
After installation, check for gas soundness.
Fit the hotplate burner bodies, burner port rings, enamelled
discs and pan supports referring to the instructions for use
where necessary.
1. Check that the hotplate burners ignite correctly and burn
with a steady flame.
Check for a steady flame on the low setting.
2. Check that with the left hand oven set at 230°C, the oven
fan operates and the oven heats up.
3. Check that with the right hand oven set at 230°C, the
oven heats up.
4. Check that the twin grill heats up.
5. Check that the warming drawer heats up.
6. Check operation of clock.
Instruct the user on the operation of the cooker.
For your safety
Please read the precautions below before using your cooker.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• When moving or positioning the appliance, always use
the handles provided on the sides of the oven
• Do not touch the appliance while barefoot or with wet or
damp hands and feet
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use
and is dangerous. The manufacturer may be hot be
held responsible for any damage caused as a result
of improper, incorrect and unreasonable use of the
appliance.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven
• Always grip the oven door handle in the centre: the ends
may be hot.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not place flammable materials in the oven: if the
appliance is switched on accidentally, the materials could
catch fire.
• When unplugging the appliance, always pull the plug
from the mains socket; do not pull on the cable.
• If the event of malfunctions under no circumstances
should you attempt to perform the repairs yourself.
Contact an authorized Service Centre (see Assistance).
• Do not rest object on the open door
• If the cooker is placed on a pedestal, take the necessary
precautions to prevent the cooker from sliding off the
pedestal itself.
• The appliance is not intended to be operated by means
of an external timer or separate remote-control system.
ALWAYS . . .
ALWAYS
make sure you understand the controls before using the cooker.
ALWAYS
check that all controls on the cooker are turned off after use.
ALWAYS
stand back when opening an oven door to allow heat to
disperse.
ALWAYS
use dry, good quality oven gloves when removing items
from the ovens.
