16
GB
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Fan Oven
Meat
Pre-heat
Temperature °C
Time (approx.)
Position in Oven
from bottom
Beef
No
160/180
20-25 mins per 450g (1lb) +20 mins over.
In meat pan on
runner 2
Lamb
No
160/180
25 mins per 450g (1lb) +25 mins over.
Pork
No
160/180
25 mins per 450g (1lb) +25 mins over.
Veal
No
160/170
25-30 mins per 450g (1lb) + 25 mins over
Chicken/Turkey
up to 4kg (8lb)
No
160/180
18-20 mins per 450g (1lb) + 20 mins over
Turkey up to
5.5 kg (12lb)
Turkey over
5.5 kg (12lb)
No
No
150 - 160
150
13-15 mins per 450g (1lb) eg.
5.5kg (11lb) = 143-165 mins
12 mins per 450g (1lb) eg.
10kg (22lb) = 264 mins
Runner 2
Casserole
Cooking
No
140 - 150
1½ - 2 hrs
Runner 3
If using aluminium foil, never:
1.
Allow foil to touch sides of oven.
2.
Cover oven interior with foil.
3.
Cover shelves with foil.
Fan Oven Cooking
Food
Pre-heat
Temperature and Time
Position in Oven
Scones
Yes
210/220°C approx. 8 - 10 mins.
Runner 3
Small Cakes
Yes
160/170°C approx. 15 - 20 mins.
Runner 3
Victoria Sandwich
No
160/170°C approx. 20 - 25 mins.
Runner3
Sponge Sandwich (fatless)
Yes
160/170°C approx. 15 - 20 mins.
Runner 3
Swiss Roll
Yes
170/180°C approx. 12 - 15 mins.
Runner 3
Rich Fruit cakes
No
120/130°C dependent on use
Runner 2
Semi-Rich Cakes
No
140/150°C approx. 1¼ - 2¼ hrs.
Runner 3
Shortcrust Pastry
No
180/190°C approx. 45 - 50 mins.
Runner 2
Puff Pastry
No
190/200°C dependent on use
Runner 2 & 5
Yorkshire Pudding
Yes
170/180°C approx. 40 - 45 mins.
Runner 3
Individual Yorkshire Pudding
Yes
180/190°C approx. 20 - 25 mins.
Runner 3
Milk Pudding
No
130/140°C approx. 1¼ - 2¼ hrs.
Runner 2
Baked Custard
No
140/150°C approx. 40 - 50 mins.
Runner 2
Bread
Yes
200/210°C approx. 40 - 45 mins.
Runner 2
Meringues
No
70/80°C approx. 3 - 4 hrs.
Runner 1
