Hotpoint CD67G0CCX/UK, Руководство по установке

Страница: 17 / 24

17
EN
COOKING TABLE
MAIN OVEN MAIN OVEN MAIN OVEN MAIN OVEN
RECIPE FUNCTION
PREHEAT
Time (minutes)
GAS
MARK
DURATION
(Minutes)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes / Sponge
cakes CONVENTIONAL 10 3 - 4 20 - 50
Filled cake
(cheese cake, strudel, fruit
pie) CONVENTIONAL 10 3 - 4 20 - 50
Cookies / Shortbread CONVENTIONAL 5 2 - 3 50 - 70
Small cakes / Muffin CONVENTIONAL 10 3 - 4 20 - 50
Choux buns CONVENTIONAL 10 4 - 5 20 - 50
Pizza / Bread / Focaccia
Thin CONVENTIONAL 15 8 - 9 15 - 50
Pizza / Bread / Focaccia
Thick CONVENTIONAL 15 4 - 6 30 - 50
Savoury pies (vegetable
pie, quiche) CONVENTIONAL 10 4 40 - 60
Vols-au-vent / Puff pastry
crackers CONVENTIONAL 15 4 - 6 15 - 40
Lasagne / Flans / Baked
pasta / Cannelloni CONVENTIONAL 15 4 - 6 30 - 65
Lamb / Veal / Beef / Pork
1 kg CONVENTIONAL 10 4 - 5 50 - 120
Chicken / Rabbit / Duck 1
kg CONVENTIONAL 15 6 - 7 25 - 50
Turkey / Goose 3 kg CONVENTIONAL 10 3 - 4 130 - 170
Fish fillets / Steaks CONVENTIONAL 15 4 - 6 20 - 30
Stuffed vegetables
(tomatoes, courgettes,
aubergines) CONVENTIONAL 15 4 - 6 40 - 80
Vegetable gratin CONVENTIONAL 15 4 - 6 20 - 30
Roast potatoes CONVENTIONAL 15 4 - 8 40 - 80
Leg of lamb / Shanks CONVENTIONAL 15 6 - 8 50 - 100
3
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
1
4