Grill
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
2
Setting the Grill
CAUTION: Accessible parts may become hot
during use. Young children should be kept
away.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL/TOP OVEN DOOR CLOSED.
The grill control is designed to provide variable heat
control of either the twin grill elements on together or
the single left hand grill element only, depending
upon which direction the control knob is rotated.
With the control rotated clockwise
1
through to
4
the
twin elements will come on together. With the control
turned anti-clockwise
1
through to
4
and the single
left hand element will come on only.
The control is
Off
at
O
.
Note: The grill will not operate unless the top
oven control is in the OFF position.
Food which requires browning only should be placed
under the hot grill, directly on the shelf in the first or
second runner from the bottom of the oven,
according to the depth of the dish.
Open the Grill door to the grilling position. i.e. fully.
With the grill door in the grilling position, heating the
grill is achieved by turning the control clockwise to
the desired 'grill setting' on the control panel.
Never:
line the grill pan with aluminium foil.
Note:
Preheat the grill at setting
4
for approximately
5
minutes.
The grill pan is placed on the shelf or grill pan
support and should be correctly positioned under
the grill element.
Leave the control at
4
for toast, sealing and fast
cooking of foods.
For thicker foods requiring longer cooking, turn the
switch to a lower setting after the initial sealing on
both sides at
4
.
The thicker the food the lower the control should be
set.
GUIDE TO GRILLING
Pre-heat the grill for 5 minutes on maximum
control setting before grilling
The settings in the above guide have been
developed to cook food successfully without
excessive fat spitting and splashing.
Food
Grill
Setting
Approximate
Cooking time
Toasting of
Bread products
4
3 - 10 mins.
Small cuts of
meat,
sausages,
bacon, etc.
4 for 4
mins.
reduce to
lower
setting.
10 - 20 mins.
Chops etc.
Gammon
steaks Chicken
pieces
4 for 6-8
mins.
reduce to
lower
setting.
20 - 30 mins.
Fish:
fingers
Whole
Fillets
4
10 - 20 mins. Whole fish
and fillets placed in the
base of the grill pan.
Fish in bread
crumbs
3
15 - 20 mins.
Pre - Cooked
potato products
3
15 - 20 mins.
Pizzas
3
12 - 15 mins. in the base
of the grill pan.
Browning of
food
4
8 - 10 mins. Dish placed
directly on the shelf.
GRILL CHART
EN
EN
13
WARNING! The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).
