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Do Not

In order to keep your ceramic hob in good
condition, follow these simple guidelines:

Do not

Do not stare at halogen heating units.
Do not

Do not

Do not cook directly on the hob surface without a

cooking utensil, as this will result in damage
to the surface of the hob.

Do not

Do not use the hob as a worktop surface as

damage may occur to the smooth surface of
the hob.

Do not

Do not drag or slide utensils on the hob surface, as

this will cause scratches in the surface of the
hob.

Do not

Do not allow a cooking utensil to come

into contact with the hob
surround.

Do not

Do not place anything between the base of the

utensil and the ceramic hob, e.g. do not use
asbestos mats, aluminium or wok stand.

Do not

Do not leave any utensils, food or combustible

items on the hob when it is not in use.

Do not

Do not place aluminium or plastic foil, or plastic

containers on the hob.

Do not

Do not leave the hotplates or cooking areas

switched On unless they are being used.

Do not

Do not leave heating zones uncovered when they

are switched On. We recommend
not to place large preserving pans
or fish kettles across two heating
areas.

Do not

Do not leave utensils partly covering the

heated areas. Always ensure that they are
placed centrally over the heated areas and
have the same diameter as the heating area
used.

Always

Always ensure that the bottom of the pan is both

clean and dry. Dirt or moisture between the
pan and the hob can cause pitting of the
surface of the glass.

We do not recommend the use of utensils with a
base diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be
used on the front cooking areas.

Always

Always ensure that saucepan handles are positioned

safely.

Always

Always take extra care when cooking foods with a

high sugar content eg. jam, as spillage will

cause damage to the surface of the glass.

Always

Always clean spills immediately (see Care and

Cleaning).

IMPORTANT

IMPORTANT - As with any cooking appliance
there could be some fire risk attached to the heating
of oil, particularly for deep fat frying, cooking
utensils containing oil must not be left

must not be left

unattended

unattended (e.g. to answer the telephone) on or in
close proximity to the patterned cooking areas.

1. Use a deep pan, large enough to completely

cover the appropriate heating area.

2. Never fill the pan more than one-third full with fat

or oil.

3. Never leave oil or fat unattended during the

heating or cooking period.

4. Do not try to fry too much food at a time,

especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting
in greasy food.

5. Always dry food thoroughly before frying, and

lower it slowly into the hot oil or fat. Frozen
foods, in particular, will cause frothing and
spitting, if added too quickly.

6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from

streaks of oil or fat.

8. Never allow excessive splashing of oil onto the

hob.

Safety requirements for deep fat frying

In the unfortunate event of a chip pan fire:
1. Switch Off

Off

Off the electricity supply.

NEVER

NEVER attempt to move the pan - burns and
injuries are caused almost invariably by picking
up the burning pan and rushing outside with it.

2. Smother flames with a fire blanket or damp cloth.

NEVER

NEVER use a fire extinguisher to put out a pan
fire, as the force of the extinguisher is likely to
tip the pan over.
NEVER

NEVER

NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that
your FACE and ARMS are WELL PROTECTED
from the flames to save you from becoming hurt.

3. After the fire has been extinguished LEAVE THE

PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT.

4. If you fail to put the fire out, call the fire brigade

immediately.

Care of the Ceramic Hob